A family favourite Luv-a-Duck's tender and delicious Honey Soy Duck Legs have been cooked long and slow so you can simply heat and serve.
No Artificial Colours or FlavoursGluten FreeNo added hormonesGood source of proteinOVEN - FOR BEST RESULTS
1. Pre-heat oven to 190°C.
2. Remove duck from pack and place skin side up on a lined baking tray or dish.
3. Bake for 15 mins.*
4. Allow to rest for 5 mins before serving.
MICROWAVE
1. Remove outer label (do not peel off or puncture the plastic firm) and microwave on HIGH for 3½ mins.*
2. Remove the tray from the microwave and allow to rest for 1 min. Peel off film and serve.
AIR FRYER
1. Pre-heat air fryer to 200°C.
2. Remove duck from pack and bake skin side up for 10-12 minutes.*
3. Rest for 2 minutes before serving.
*Cooking times may vary and are only a guide. Heating times are based on a 1000W microwave.
You might like to try these recipes using our Honey Soy Duck Legs
Average Qty |
Average Qty |
|
ENERGY |
1694 kJ |
847 kJ |
PROTEIN |
33.6 g |
16.8 g |
FAT - TOTAL |
25 g |
12.5 g |
- SATURATED |
7.2 g |
3.6 g |
CARBOHYDRATE |
11.6 g |
5.8 g |
- SUGARS |
5.6 g |
2.8 g |
SODIUM |
1200 mg |
600 mg |
Product size: Net weight: 500 g
Servings per pack: 2
Serving size: Approx. 200g (edible portion)
Ingredients: Duck (85%), Glaze [Soy Sauce (12%) [Water, Sugar, Soybeans, Salt, Maltodextrin (Corn), Dextrose (Maize), Honey (1%), Colours (150d, 160c), Vegetable Gum (415, 412), Vegetable Powders, Spice and Spice Extracts, Yeast Extract, Fermented Rice, Natural Flavour], Emulsifiers (451, 452, 450), Food Acid (330)].
Allergens: SOY,
