Ready Roasted - Duck Legs Honey Soy

Ready Roasted - Duck Legs Honey Soy

A family favourite Luv-a-Duck's tender and delicious Honey Soy Duck Legs have been cooked long and slow so you can simply heat and serve.

  • Done and delicious in under 5 minutes
  • Ready Roasted
  • Gluten Free

Microwave

  1. Remove the outer label, then place try in microwave. DO NOT PEEL OFF OR PLUNCTURE PLASTIC FILM.
  2. Microwave on HIGH for 2 minutes. During Microwaving film will inflate to form a bubble as steam build. Vents in the tray allow steam to escape.
  3. Remove the tray from the microwave and allow to stand for 1 minute. Peel off film and serve. 

*Heating timesare based on a 1000W microwave.

Alternatively, heat as per following instructions...

Oven (for best results) – Pre-heat oven to 180°C. Remove duck from pack and place on a lined baking tray or dish, skin side up. Bake for 15 minutes.

Grill – Pre-heat grill on a medium high heat. Remove duck from pack and place on a lined baking tray, turning duck frequently under grill for 12-15 minutes.

BBQ – Remove from pack and barbeque duck on a medium heat, basting and turning frequently for 12-15 minutes.

Ready Roasted - Duck Legs Honey Soy

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Nutritional + Product Information

Average Qty
per serving

Average Qty
per 100g

ENERGY

1030 kJ (245 Cal)

858 kJ (204 Cal)

PROTEIN

21.7 g

18.1 g

FAT - TOTAL

16.7 g

13.9 g

- SATURATED

4.7 g

3.9 g

CARBOHYDRATE

2.5 g

2.1 g

- SUGARS

1.7 g

1.4 g

SODIUM

408 mg

340 mg

Product size: Random Weight
Serving size: Approx. 120g (edible portion)

Ingredients: Duck (97%), Marinade [Salt, Dextrose, Mineral Salts (451, 452, 450), Food Acid (330), Vegetable Powders, Yeast Extract, Natural Flavour], Honey Soy Flavour [Sugar, Soy Sauce Powder (14%) [Soy Sauce (Soybeans, Salt), Maltodextrin (from Corn), Salt], Honey Powder (9%) [Honey, Maltodextrin], Salt, Spice, Colour (150d, 160c), Vegetable Gums (415, 412), Vegetable Powder, Yeast Extract, Fermented Rice, Spice Extract, Natural Flavour]. Contains Sulphites.

Allergens: Honey, Soy,