A L’Orange Duck Legs

A L’Orange Duck Legs

Luv-a-Duck’s A L'Orange Duck Legs are cooked long and slow with a sweet orange sauce. A French classic!

OVEN - FOR BEST RESULTS

1. Pre-heat oven to 190°C.

2. Remove duck from pack and place skin side up on a lined baking tray or dish.

3. Bake for 15 mins.*

4. Allow to rest for 5 mins before serving.

 

MICROWAVE

1. Remove outer label (do not peel off or puncture the plastic firm) and microwave on HIGH for 3½ mins.*

2. Remove the tray from the microwave and allow to rest for 1 min. Peel off film and serve.

*Cooking times may vary and are only a guide. Heating times are based on a 1000W microwave.

A L’Orange Duck Legs

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Nutritional + Product Information

Average Qty
per serving

Average Qty
per 100g

ENERGY

1550 kJ

758 kJ

PROTEIN

31.8 g

15.6

GLUTEN

Not Detected

Not Detected

FAT - TOTAL

18.2 g

8.9 g

- SATURATED

5.5 g

2.7 g

CARBOHYDRATE

14.9 g

7.3 g

- SUGARS

7.3 g

3.6 g

SODIUM

1310 mg

640 mg

Product size: 500g
Servings per pack: 2
Serving size: 204g edible portion

Ingredients: Duck (85%) Marinade [Water, Salt, Sugar, Dextrose, Corn Starch, Vegetable Powders, Chicken Powder, Mineral Salts (451, 452, 450), Food Acid (330), Vegetable Gums (415,412), Herbs and Spices (including Alliums), Vegetable Powders, Natural Flavours (Blood Orange), Orange Juice Powder, Yeast Extract, Natural Colour (160c), Lime Powder]

Allergens: Alliums,