Roast Duck Breast

Roast Duck Breast

A versatile classic, Luv-a-Duck’s tender and juicy Traditional Duck Breasts have been cooked long and slow so you can simply heat and serve.

  • No Artificial Colours or Flavours
  • Gluten Free

OVEN - FOR BEST RESULTS

1. Pre-Heat Oven to 190°C.

2. Remove duck from pack and place skin side up on a lined baking tray or dish.

3. Bake for 10-12 mins.*

4. Allow to rest for 2 mins before serving

 

MICROWAVE

1. Remove outter label (do not peel off or puncture the plastic film) and microwave on HIGH for 3 mins.*

2. Remove the tray from the microwave and allow to rest for 1 min. Peel off film and serve.

 

*Cooking times may vary and are only a guide. Heating times are based on a 1000W microwave.

Roast Duck Breast

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Nutritional + Product Information

Average Qty
per serving

Average Qty
per 100g

ENERGY

1226 kJ

681 kJ

PROTEIN

40.0 g

22.2 g

- GLUTEN

Not Detected

Not Detected

FAT - TOTAL

13.7 g

7.6 g

- SATURATED

4.1 g

2.3 g

CARBOHYDRATE

2.3 g

1.3 g

- SUGARS

LESS THAN 1g

LESS THAN 1g

SODIUM

468 mg

260 mg

Product size: Net Weight: 360g
Serving size: Approx. 180 g

Ingredients: Duck (98%), Marinade [Salt, Dextrose, Emulsifiers (451, 452, 450), Food Acid (330), Vegetable Gum (415), Vegetable Powders, Yeast Extract, Natural Flavour].

Allergens: None,