Luv-a-Duck Cookbook

Introduction

An informative, entertaining and sometimes witty book about cooking and eating duck, that will inspire the enthusiastic home cook and inform the professional chef.

There are hints and tips on how to handle duck, sauces and accompaniments to go with duck and a whole collection of recipes classical and original including some of the great duck dishes of the world like Cassoulet from France along with recipes that are so easy.

Enjoy the book and enjoy the Duck.

How to use this book

These pages outline just how easy it is to prepare duck for the table. Duck is so versatile and will go with so many accompaniments, not just its great affinity with fruit.

Because duck is so versatile and goes with so many different foods this book is designed so you can choose the cut of duck, select how to cook it and then select what to serve it with.

For example the whole roast duck will go equally well with the Lentil and Bacon sauce as would the fillets or the legs cooked confit style.

So the book does not restrict you, it gives you the opportunity to freely select what you want and what will take your fancy.