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Confit Duck, Green Papaya & Herb Salad
Crispy Roast Duck with Braised Fennel and Orange
Duck and Dumpling Noodle Soup
Duck and Pork Rilletes
Duck Bolognese with Gnocchetti Sardi
Duck Ragu with Torn Pasta / Modern Duck Lasagna
Garlic White Wine Duck Pot Roast with Dutch Carrots
Ian Curley’s Confit Duck with Lentils and Brussel Sprouts
Master Stock Braised Duck
Pinot Braised Duck Leg
Pulled Duck Tostadas
Roast Spiced Duck with Plums
Roasted Duck with Sweet & Sour Sauce
Slow Cooked Spiced Duck Salad
Sticky BBQ Pulled Duck Sliders
Braised Duck and Porchini Ragu
Braised Duck Legs with Mushrooms and Red Wine
Braised Duck with Pappardelle
Cassoulet with Duck Confit
Cider Braised Duck Legs
Classic Braised Duck Legs
Confit Duck, Lentils, Fig and Vincotto
Duck and Pea Pithiviers
Duck Braised in Coconut
Duck Confit with Crispy Potatoes and Bitter Leaf Salad
Duck Leg Ragu
Duck Pies
Duck Ragu with Fresh Pasta
Duck Shepherd’s Pie
Duck Slider with Meredith Goats Cheese and Pickled Red Onion
Miso Duck Legs
