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Duck & Asparagus Risotto
Crispy Duck Breast on Herb Roasted Vegetable with a Pesto Mayonnaise
Ian Curley’s Duck ‘Porchetta’
Duck Breast with Cranberry Sauce and Muscat
Classic Braised Duck Legs
Mauritian Spiced Duck Breast
Easy Alfresco Roast Duck with Red Wine Jus and Salad
1 x Luv-A-Duck, Whole Duck
Serve up some good quality chutneys and relishes and let your guests help themselves.
Accompany your duck with a leafy salad and a chilled glass of rose.
Smoky Barbecue Sauce
Braised Duck with Pappardelle
Chilli & Garlic Roasted Duck with Caramalised Vegetables
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