Luv-a-Duck Recipes

Delicious duck salads – Fresh and easy, great for Summer!
 

How to cook duck breasts

To Cook
20 mins
How easy?
It’s so easy...
Serves
2
Luv Rating
Rating: 5 / 5
Login to add this to your cookbook Email this recipe

Log-in or Register using My Cookbook to save recipes.

More Dinner Party Recipes

Roast Duck Breast with Lentils and Polenta

Duck Fat Chocolate Mousse

Festive Duck with Raspberry and Thyme served with Pomegranate Sauce

Peking Duck Legs with Pickled Baby Cucumbers and Red Slaw

Christmas Duck Stuffing

BBQ Drunken Duck (Beer Infused)

Cassoulet with Duck Confit

Duck Ragu with Torn Pasta / Modern Duck Lasagna

Ingredients

2 x Luv-a-Duck, Duck Breasts
Salt and Pepper

Equipment required

  • 1 frypan
  • 1 pair tongs
  • 1 knife

Products used

Duck Breasts

Duck Breasts

Method

  1. Heat frypan to a medium heat, and preheat oven 190 c. 
  2. Score the skin of the breast with a sharp knife.
  3. Lightly season the duck breasts with a little salt and freshly ground pepper.
  4. When the panis moderatley hot, place the breasts skin side down using no oil and cook for 4-5 minutes or until the skin is golden brown.
  5. Turn over and cook for another minute and then place into preheated oven for 8 minutes. 
  6. When cooked, remove from the pan and rest the breasts for about 5 minutes. This will allow the juices to settle.

Chef’s Tips

Fruit sauces, such as orange, pear, plum or cherries are the perfect accompaniments for duck.

LUV to Help You

How to: Cook Delicious Duck Breasts

How To: Make Delicious Duck Fat Roast Potatoes

Duck Fat - Ideas for Use

Duck Fat - How to Render

How to: BBQ Duck Breasts

Or try these similar recipes

Duck Breast with Ravioli in Duck Broth Recipe

Duck Breast with Ravioli in Duck Broth

Tea Smoked Duck Breast Salad

Tea Smoked Duck Breast Salad

Duck and Nashi Pear Skewers with a Soy Glaze

Duck and Nashi Pear Skewers with a Soy Glaze

Products used

Duck Breasts

Duck Breasts

Login to add this to your cookbook Email this recipe

Log-in or Register using My Cookbook to save recipes.

Reviews

Neale

Rating: 5 / 5

July 7, 2016 – So easy works a treat every time yumm


Rate & Review

Please enter in the word you see below:

If we approve your review for publication, it will appear on the site within 72 hours. Reviews are meant for the sharing of information by users of our recipes. Comments that are not original, are offensive or objectionable may not be published.