Luv-a-Duck Recipes

Delicious duck salads – Fresh and easy, great for Summer!

How to cook duck breasts


2 x Luv-a-Duck, Duck Breasts
Salt and Pepper

Equipment required

  • 1 frypan
  • 1 pair tongs
  • 1 knife

Products used

Fresh Duck Breasts

Fresh Duck Breasts


  1. Heat frypan to a medium heat, and preheat oven 190 c. 
  2. Score the skin of the breast with a sharp knife.
  3. Lightly season the duck breasts with a little salt and freshly ground pepper.
  4. When the panis moderatley hot, place the breasts skin side down using no oil and cook for 4-5 minutes or until the skin is golden brown.
  5. Turn over and cook for another minute and then place into preheated oven for 8 minutes. 
  6. When cooked, remove from the pan and rest the breasts for about 5 minutes. This will allow the juices to settle.

Chef’s Tips

Fruit sauces, such as orange, pear, plum or cherries are the perfect accompaniments for duck.

LUV to Help You

Duck Fat - Ideas for Use

How to BBQ Duck Breasts

How to Cook Duck Breasts

How To: Make Delicious Duck Fat Roast Potatoes

Duck Fat - How to Render

Products used

Fresh Duck Breasts

Fresh Duck Breasts

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Rating: 5 / 5

July 7, 2016 – So easy works a treat every time yumm

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