Luv-a-Duck Recipes

Red Curry with Roast Duck & Pineapple Recipe

Red Curry with Roast Duck & Pineapple

from Everyday Gourmet with Justine Schofield

To Prep
10 minutes
To Cook
30 minutes
How easy?
It’s so easy...
Luv Rating
Rating: 4 / 5

Login to add this to your cookbook Email this recipe

Log-in or Register using My Cookbook to save recipes.


2 x Luv-A-Duck Chinese Style Roasted 1/2 Duck
3 tbsp rice bran oil
1 onion, quartered and sliced
1 knob ginger, grated
3 heaped tabs. red curry paste (store bought)
400ml can of coconut milk
3 tbsp fish sauce
1 tbsp soy sauce
1 tbsp grated palm sugar
3 kaffir lime leaves, very finely sliced
Juice 1 lime
3/4 cup pineapple, chopped into small chunks

Steamed rice to serve

1 long chilli, very finely sliced
Thai basil

Crispy fried onions

Equipment required

  • chopping Board
  • knife
  • Deep Frying Pan or Wok
  • Stir fry Spoon
  • Fine grater
  • Wooden Spoon
  • Serving Platter

Products used


  1. Remove the meat from the duck and cut into bite size pieces.
  2. In a large heavy based frying pan or even a wok, heat the oil and sauté the onions. 
  3. Add the curry paste and half of the coconut milk.
  4. Bring to the boil and thicken until the sauce appears to split. This should take about 4-6 minutes.  
  5. Add the prepared duck meat, fish sauce, soy sauce, palm sugar and the remaining coconut milk. Gently simmer for 15-20 minutes, stirrring occasionally. 
  6. Once thick and aromatic add the kaffir lime leaves, lime juice and pineapple pieces and cook for a further 5 minutes. 
  7. Serve with rice and garnish with fresh chilli, basil and crispy onions.

Chef’s Tips

Crispy onions can be purchased in the Asian Section of the supermarket or in  Asian supermarkets.

This recipe may also be prepared with Peking Duck Legs.

LUV to Help You

Hints and Tips on Roasting Duck

How to Roast a Whole Duck

How to Portion a Whole Cooked Duck

Christmas Duck Accompaniments

How to Roast a Whole Duck

How to: Cook the Perfect Succulent Hot Roasted Duck

Products used

Login to add this to your cookbook Email this recipe

Log-in or Register using My Cookbook to save recipes.



Rating: 3 / 5

September 9, 2014 – have not tried it as yet but looks like it will become one of my favorites.


Rating: 5 / 5

March 3, 2014 – Awesome flavour. Cooked a whole duck using five spice, ginger, lemon, star anise and a touch of hoisin and everyone loved it. Will definitely make again.

Rate & Review

Please enter in the word you see below:

If we approve your review for publication, it will appear on the site within 72 hours. Reviews are meant for the sharing of information by users of our recipes. Comments that are not original, are offensive or objectionable may not be published.