A traditional French favourite, Luv-a-Duck’s Confit Duck Legs have been poached long and slow in its own juices. Simply heat and serve.
No artificial colours or flavoursGluten freeNo added hormonesGood source of proteinOven - FOR THE BEST RESULTS
1. Pre-heat oven to 190°C.
2. Remove duck from pack and bake skin side up on a lined tray for 15 minutes. *
3. Rest for 2 minutes before serving.
MICROWAVE
1. Remove label (do not peel or puncture the plastic film).
2. Microwave on HIGH for 3-3.5 minutes.*
3. Rest for 1 minute before serving.
AIR FRYER
1. Pre-heat air fryer to 200°C.
2. Remove duck from pack and bake skin side up for 10-12 minutes.*
3. Rest for 2 minutes before serving.
*Cooking times may vary and are only a guide.
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Average Qty |
Average Qty |
|
ENERGY |
2106 kJ |
1097 kJ |
PROTEIN |
24.4 g |
12.7 g |
- GLUTEN |
Not Detected |
Not Detected |
FAT - TOTAL |
45 g |
23.4 g |
- SATURATED |
13 g |
6.8 g |
CARBOHYDRATE |
17.2g |
0.9 g |
- SUGARS |
LESS THAN 1g |
LESS THAN 1g |
SODIUM |
614 mg |
320 mg |
Product size: Net weight: 500 g
Servings per pack: 2
Serving size: Approx. 192 g (edible portion)
Ingredients: Duck (98%), Marinade [Salt, Dextrose, Emulsifiers (451, 452, 450), Food Acid (330), Vegetable Gum (415), Vegetable Powders, Yeast Extract, Natural Flavour].
Allergens: None,
