Duck Fat is perfect for making the most delicious golden roast potatoes and is an essential ingredient used to make a traditional French style Confit Duck dish.
Perfect for Roast PotatoesIdeal for ConfitNo Added SaltHigh Smoke PointGluten FreeDuck Fat Roast Potatoes
You will need: 1 Tablespoon Duck Fat, 500g Potatoes
Pre-heat oven to 200ºC. Parboil peeled and halved potatoes. Drain Well. Add 1 tablespoon Duck Fat to saucepan and season with salt and pepper. Give pan a shake to rough up the edges and coat the potatoes. Place potatoes on a roasting tray in the pre-heated oven for approximately 40 minutes or until golden and crunchy.
Make it your own: Roast some whole garlic cloves and sprigs of rosemary with the potatoes for a great aroma.
Hints and Tips:
How To: Make Delicious Duck Fat Roast Potatoes
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Average Qty |
Average Qty |
|
ENERGY |
149 kJ |
3710 kJ |
PROTEIN |
LESS THAN 1g |
LESS THAN 1g |
FAT - TOTAL |
4.0 g |
100 g |
- SATURATED |
1.2 g |
29.4 g |
- POLYUNSATURATED |
LESS THAN 1g |
LESS THAN 1g |
- MONOUNSATURATED |
2.3 g |
57.6 g |
CARBOHYDRATE |
LESS THAN 1g |
LESS THAN 1g |
- SUGARS |
LESS THAN 1g |
LESS THAN 1g |
SODIUM |
LESS THAN 5 mg |
LESS THAN 5 mg |
Product size: 200g
Servings per pack: 50
Serving size: Approx 4 Grams (1 Teaspoon)
Ingredients: Duck Fat (Rendered)
Allergens: None,
