Fresh Duck Legs

Fresh Duck Legs

Fresh Duck Legs are tender, juicy and ready to be prepared the way you like.

  • Perfect for slow cooking, braises and wet dishes
  • Ready to cook
  • Good source of protein & iron

OVEN:

  1. Preheat oven to 190°C
  2. Remove duck legs from pack, place skin side up in a large roasting tray and roast at 190°C for 1hr.*
  3. Then remove duck legs from the oven and rest for 5-10 mins.
  4. Season and serve with your favourite side.

*Cooking times may vary and are only a guide

Fresh Duck Legs

You might like to try these recipes using our Fresh Duck Legs

Slow Cooked Duck Legs in Red Wine Sauce Recipe

Slow Cooked Duck Legs in Red Wine Sauce

Garlic Thyme Braised Duck Legs with Fresh Rocket Salad Recipe

Garlic Thyme Braised Duck Legs with Fresh Rocket Salad

Sticky BBQ Pulled Duck Sliders Recipe

Sticky BBQ Pulled Duck Sliders

Duck Ragu with Torn Pasta / Modern Duck Lasagna Recipe

Duck Ragu with Torn Pasta / Modern Duck Lasagna

Pinot Braised Duck Leg Recipe

Pinot Braised Duck Leg

Nutritional + Product Information

Average Qty
per serving

Average Qty
per 100g

Energy

2170 kJ

1280 kJ

Protein

23.5 g

13.8 g

Fat - total

39.8 g

23.4 g

Fat - saturated

11.4 g

6.7 g

Carbohydrate

17.5 g

10.3 g

- sugars

LESS THAN 1 g

LESS THAN 1 g

Sodium

129 mg

76 mg

Iron

20.4 mg

12 mg

Product size: 440g
Servings per pack: 2
Serving size: 170 g (edible portion only)