Fresh Duck Legs
Fresh Duck Legs are tender, juicy and ready to be prepared the way you like.
- Good source of protein
- Gluten Free
- No artificial colours or flavours
- No GMO
- No added hormones
View nutritional + product information
We’re ducking around Australia, with our products in Coles, Woolworths, and leading and independent supermarkets nationwide. And if you’re in Melbourne, you can even swing by our Retail Store in Port Melbourne.
Looking for something specific? Give your local supermarket a call ahead of time to make sure we’ve got it in stock — no one likes food disappointments. Find us in the poultry and ready meals sections at your local stores!
How to prepare
OVEN: FOR BEST RESULTS
- Pre-heat oven to 200°C.
- Remove duck legs from pack, pat duck skin dry and place skin side up in a large roasting tray and roast at 200°C for 45 minutes.*
- Rest for 2 minutes before serving.
* Cooking times may vary and are only a guide. Please ensure product is fully cooked before consumption.
AIR FRYER
- Pre-heat air fryer to 200°C.
- Remove duck legs from pack, pat duck skin dry and cook skin side up at 200°C for 10 minutes.*
- Reduce the temperature to 160°C and cook for 20 minutes.*
- Rest for 2 minutes before serving.
* Cooking times may vary and are only a guide. Please ensure product is fully cooked before consumption.
Nutritional Information
| Avg Quantity | Per Serve | Per 100g |
|---|---|---|
| Energy | 1941 kJ | 1142 kJ |
| Protein | 23.1 g | 13.6 g |
| Fat - total | 40 g | 23.7 g |
| Fat - saturated | 11 g | 6.5 g |
| Carbohydrate | 3.4 g | 2 g |
| - sugars | LESS THAN 1 g | LESS THAN 1 g |
| Sodium | 116 mg | 68 mg |
| Iron | 18.7 mg | 11 mg |
Ingredients
Duck (100%)
