Roast Duck Breast

Roast Duck Breast

A versatile classic, Luv-a-Duck’s tender and juicy Traditional Duck Breasts have been cooked long and slow so you can simply heat and serve.

  • No Artificial Colours or Flavours
  • Gluten Free

OVEN - FOR BEST RESULTS

1. Pre-Heat Oven to 190°C.

2. Remove duck from pack and bake skin side up on a lined baking tray for 10-12 mins.

3. Rest for 2 mins before serving.

 

MICROWAVE

1. Remove label (do not peel or puncture the plastic film).

2. Microwave on HIGH for 3 mins.*

3. Rest for 1 min before serving.

*Cooking times may vary and are only a guide.

Roast Duck Breast

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Nutritional + Product Information

Average Qty
per serving

Average Qty
per 100g

ENERGY

1377 kJ

765 kJ

PROTEIN

36.7 g

20.4 g

- GLUTEN

Not Detected

Not Detected

FAT - TOTAL

18.2 g

10.1 g

- SATURATED

5.4 g

3.0 g

CARBOHYDRATE

4.7 g

2.6 g

- SUGARS

LESS THAN 1g

LESS THAN 1g

SODIUM

504 mg

280 mg

Product size: Net Weight: 360g
Serving size: Approx. 180 g

Ingredients: Duck (98%), Marinade [Salt, Dextrose, Emulsifiers (451, 452, 450), Food Acid (330), Vegetable Gum (415), Vegetable Powders, Yeast Extract, Natural Flavour].

Allergens: None,