A versatile classic, Luv-a-Duck’s tender and juicy Traditional Duck Breasts have been cooked long and slow so you can simply heat and serve.
No Artificial Colours or FlavoursGluten FreeOVEN - FOR BEST RESULTS
1. Pre-Heat Oven to 190°C.
2. Remove duck from pack and place skin side up on a lined baking tray or dish.
3. Bake for 10-12 mins.*
4. Allow to rest for 2 mins before serving
MICROWAVE
1. Remove outter label (do not peel off or puncture the plastic film) and microwave on HIGH for 3 mins.*
2. Remove the tray from the microwave and allow to rest for 1 min. Peel off film and serve.
*Cooking times may vary and are only a guide. Heating times are based on a 1000W microwave.
You might like to try these recipes using our Roast Duck Breast
Average Qty |
Average Qty |
|
ENERGY |
1226 kJ |
681 kJ |
PROTEIN |
40.0 g |
22.2 g |
- GLUTEN |
Not Detected |
Not Detected |
FAT - TOTAL |
13.7 g |
7.6 g |
- SATURATED |
4.1 g |
2.3 g |
CARBOHYDRATE |
2.3 g |
1.3 g |
- SUGARS |
LESS THAN 1g |
LESS THAN 1g |
SODIUM |
468 mg |
260 mg |
Product size: Net Weight: 360g
Serving size: Approx. 180 g
Ingredients: Duck (98%), Marinade [Salt, Dextrose, Emulsifiers (451, 452, 450), Food Acid (330), Vegetable Gum (415), Vegetable Powders, Yeast Extract, Natural Flavour].
Allergens: None,
