A versatile classic, Luv-a-Duck’s tender and juicy Traditional Duck Breasts have been cooked long and slow so you can simply heat and serve.
No Artificial Colours or FlavoursGluten FreeOVEN - FOR BEST RESULTS
1. Pre-Heat Oven to 190°C.
2. Remove duck from pack and bake skin side up on a lined baking tray for 10-12 mins.
3. Rest for 2 mins before serving.
MICROWAVE
1. Remove label (do not peel or puncture the plastic film).
2. Microwave on HIGH for 3 mins.*
3. Rest for 1 min before serving.
*Cooking times may vary and are only a guide.
You might like to try these recipes using our Roast Duck Breast
Average Qty |
Average Qty |
|
ENERGY |
1377 kJ |
765 kJ |
PROTEIN |
36.7 g |
20.4 g |
- GLUTEN |
Not Detected |
Not Detected |
FAT - TOTAL |
18.2 g |
10.1 g |
- SATURATED |
5.4 g |
3.0 g |
CARBOHYDRATE |
4.7 g |
2.6 g |
- SUGARS |
LESS THAN 1g |
LESS THAN 1g |
SODIUM |
504 mg |
280 mg |
Product size: Net Weight: 360g
Serving size: Approx. 180 g
Ingredients: Duck (98%), Marinade [Salt, Dextrose, Emulsifiers (451, 452, 450), Food Acid (330), Vegetable Gum (415), Vegetable Powders, Yeast Extract, Natural Flavour].
Allergens: None,
