Duck Breast with Salsa Verde
Salsa Verde is a versatile condiment which goes especially well with duck.
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Ducking good recipes.
A sizzle, a drizzle, and a whole lot of ducking deliciousness—go on, take a peek.
Tasty as Duck.
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Classic Braised Duck Legs
This is one of the best ways to cook duck legs, long and slow.
Duck Breast with Cranberry Sauce and Muscat
This recipe uses fresh duck breasts however you could also use Luv-Duck Roast Duck Breast which simply needs to be heated.
Duck Breast on Black Lentils with Beetroot & Orange Relish
This dish has many flavours and textures, but they work so well together. This is a great dinner party option if you want to impress your guests!
Peking Roast Duck Breast with Asian Greens and Oyster Sauce
This recipe uses Luv-a-Duck Peking Roast Duck and of course would go equally as well with other portions of duck that you cook yourself.
Peking Roast Duck with Asian Cabbage and Plum Sauce
This simple combination of vegetables really complements the Peking Roast Duck portions.
