Modern Australian Recipes
Braised Duck Legs with Mushrooms and Red Wine
A very rich and flavoursome dish, which will leave your guests wanting more.
Massaman Duck Curry
Massaman Curry is one of those curries that sits very well and develops complexity and depth with time. Massaman tastes great if you let it sit overnight so that the spices penetrate the meat and potatoes. I find that the tastes just don’t come together until the next day.
Confit Duck & Caramelised Onion Tartlets
Confit Duck & Caramelised Onion Tartlets are a beautiful entertainer that will have you going back for more.
Duck Breast with Salsa Verde
Salsa Verde is a versatile condiment which goes especially well with duck.
Classic Braised Duck Legs
This is one of the best ways to cook duck legs, long and slow.
Duck Breast with Cranberry Sauce and Muscat
This recipe uses fresh duck breasts however you could also use Luv-Duck Roast Duck Breast which simply needs to be heated.
Duck Breast on Black Lentils with Beetroot & Orange Relish
This dish has many flavours and textures, but they work so well together. This is a great dinner party option if you want to impress your guests!
