Modern Australian Recipes
Confit Duck & Caramelised Onion Tartlets
Confit Duck & Caramelised Onion Tartlets are a beautiful entertainer that will have you going back for more.
Duck Breast with Salsa Verde
Salsa Verde is a versatile condiment which goes especially well with duck.
Classic Braised Duck Legs
This is one of the best ways to cook duck legs, long and slow.
Duck Breast with Cranberry Sauce and Muscat
This recipe uses fresh duck breasts however you could also use Luv-Duck Roast Duck Breast which simply needs to be heated.
Duck Breast on Black Lentils with Beetroot & Orange Relish
This dish has many flavours and textures, but they work so well together. This is a great dinner party option if you want to impress your guests!
