Massaman Curry is one of those curries that sits very well and develops complexity and depth with time. Massaman tastes great if you let it sit overnight so that the spices penetrate the meat and potatoes. I find that the tastes just don’t come together until the next day.
Confit Duck & Caramelised Onion Tartlets are a beautiful entertainer that will have you going back for more.
Risotto is easy to cook but there are a couple of things to remember – use a good quality arborio rice and heavy based sauce pan.
This is one of the best ways to cook duck legs, long and slow.
This dish has many flavours and textures, but they work so well together. This is a great dinner party option if you want to impress your guests!
