Confit Duck & Caramelised Onion Tartlets
Confit Duck & Caramelised Onion Tartlets are a beautiful entertainer that will have you going back for more.
Weeknights Recipes
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Roast Duck Leg Risotto
Risotto is easy to cook but there are a couple of things to remember – use a good quality arborio rice and heavy based sauce pan.
Duck Breast with Salsa Verde
Salsa Verde is a versatile condiment which goes especially well with duck.
Duck Breast Risotto
This recipe uses fresh duck breast. Alternatively choose one of the products from the Luv-a-Duck Roast Range.
Peking Roast Duck Breast with Asian Greens and Oyster Sauce
This recipe uses Luv-a-Duck Peking Roast Duck and of course would go equally as well with other portions of duck that you cook yourself.
Peking Roast Duck with Asian Cabbage and Plum Sauce
This simple combination of vegetables really complements the Peking Roast Duck portions.
Duck Breast on Parsnip and Potato Rosti
Just a slight variation on the traditional rosti with a slight sweetness of the parsnip.
Crispy Duck Breast on Herb Roasted Vegetable with a Pesto Mayonnaise
Crispy slices of tender duck, served with red and green vegetables, presented on a long platter drizzled with pesto mayonnaise.
Duck Breast with Red Wine Sauce, Potato Cake and Wilted English Spinach
An elegant recipe for any dinner party. Recipe by Queensland chef and presenter Jeff Chadburn.
