Easy One-Pan Keto Duck Recipe
Ingredients
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2 Peking duck breasts (pre-cooked, vacuum sealed with sauce)
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150g green beans, trimmed
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1 small bok choy, roughly chopped
Products used
Method
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Remove the Peking duck breasts from the packet.
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Pour the remaining sauce from the packet into a heated pan.
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Add green beans to the pan and stir to coat them in the sauce.
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Chop the bok choy and add it to the pan, mixing with the other ingredients.
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Plate the cooked vegetables alongside the sliced duck breasts.