Egyptian Marinated BBQ Duck
Middle Eastern flavours are so hot right now, and this marinated duck recipe shows why!
Ingredients
1 fresh Luv-A-Duck cut into halves
2tsp coriander seeds, toasted
2tsp cumin seeds, toasted
2 tsp sweet paprika
2 tsp turmeric
1 cup coriander leaves
1 x 3cm piece fresh ginger
2 cloves garlic
1 tsp salt
3 tbsp lemon juice
3 tbsp Mount Zero extra virgin olive oil
1/2 tsp tabasco sauce
50g Mount Zero Egyptian dukka
Products used
Method
- Process all the ingredients except the duck and the dukkah in a food processor until well combined.
- Rub this well into the duck and chill for 12 hours or overnight. Before cooking, sprinkle liberally with the dukkah.
- Place the duck halves on a roasting tin (skin side up) with a wire rack and place in pre-heated BBQ at 180°C for 1 hour.
- Do not turn the duck over but check every 20 minutes and turn the tray around to ensure cooking is even.
- Leave to rest for 10 minutes before serving.