Grilled Duck Breast Skewers with Street BBQ Chinese
This recipe is from our friends at BBCrew Foods, Street BBQ, and Matt Wilkinson.
Ingredients
- 2 x Luv-a-Duck duck breasts
- 1 x Street BBQ Chinese seasoning
- 2 x Spring onions, finely sliced
- 1 x Long red chili, finely sliced
- 1 x Glaze (see below)
For the Glaze:
- 3 tablespoons Street BBQ Chinese seasoning
- 125ml Chinese black vinegar
- 75ml soy sauce
- 100ml olive oil
- Place into a jar and shake until combined
Products used
Method
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Fire up your BBQ to hot, I like to use a small hibachi for this.
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Thinly slice your duck then using two skewers insert through the meat so it is stable.
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Season generously with the seasoning and let sit for 5 minutes
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Place the duck skin down and continuously keep turning every 30 seconds.
When you see the duck starting to brown start applying the glaze with a brush at each turn.
After about 4 – 5 minutes the duck should be cooked to medium, rest brushing the duck with the glaze all over.
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Place onto plate and garnish with the spring onions and chilli.
Enjoy your Luv-a-Duck Breast Skewers with Street BBQ Chinese!
Find Out More about BBCrew Foods and Street BBQ Products here.