Luv-a-Duck Recipes

Quick Tip cooking duck
 

How to cook duck breasts

To Cook
20 mins
How easy?
It’s so easy...
Serves
2
Luv Rating
Rating: 5 / 5
Login to add this to your cookbook Email this recipe

Log-in or Register using My Cookbook to save recipes.

More Weeknights Recipes

Duck Leg Ragu

Peking Duck Rice Paper Rolls

Crispy Skin Duck Breast with Ponzu Dressing

Duck Breast Burger (slider)

Duck Breast with crushed potatoes, asparagus and sticky marmalade sauce

Asian Duck Breast Salad with Green Tea Dressing

A L’Orange Duck with Garlic Green Beans

Duck Stroganoff

Ingredients

2 x Luv-a-Duck, Duck Breasts
Salt and Pepper

Equipment required

  • 1 frypan
  • 1 pair tongs
  • 1 knife

Products used

Fresh Duck Breasts

Fresh Duck Breasts

Method

  1. Heat frypan to a medium heat, and preheat oven 190 c. 
  2. Score the skin of the breast with a sharp knife.
  3. Lightly season the duck breasts with a little salt and freshly ground pepper.
  4. When the panis moderatley hot, place the breasts skin side down using no oil and cook for 4-5 minutes or until the skin is golden brown.
  5. Turn over and cook for another minute and then place into preheated oven for 8 minutes. 
  6. When cooked, remove from the pan and rest the breasts for about 5 minutes. This will allow the juices to settle.

Chef’s Tips

Fruit sauces, such as orange, pear, plum or cherries are the perfect accompaniments for duck.

LUV to Help You

How to BBQ Duck Breasts

Duck Fat - Ideas for Use

Duck Fat - How to Render

How To: Make Delicious Duck Fat Roast Potatoes

How to Cook Duck Breasts

Or try these similar recipes

Grilled Duck with Orange, Pistachios and Couscous

Grilled Duck with Orange, Pistachios and Couscous

BBQ Sweet Chilli Duck Breast Recipe

BBQ Sweet Chilli Duck Breast

Smoked Duck Caesar Salad Recipe

Smoked Duck Caesar Salad

Products used

Fresh Duck Breasts

Fresh Duck Breasts

Login to add this to your cookbook Email this recipe

Log-in or Register using My Cookbook to save recipes.

Reviews

Neale

Rating: 5 / 5

July 7, 2016 – So easy works a treat every time yumm


Rate & Review

Please enter in the word you see below:

If we approve your review for publication, it will appear on the site within 72 hours. Reviews are meant for the sharing of information by users of our recipes. Comments that are not original, are offensive or objectionable may not be published.