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2 Luv-a-Duck Fresh Duck Breasts
1 tblsp oil
16 large cheese filled agnolotti/ravioli
1 litre chicken stock (or use Luv-a-Duck's Duck Stock)
½ cup freshly shelled peas
fresh basil leaves to serve
Salt to season
To make this dish even easier try it with Luv-a-Duck's Roast Duck Breasts, done and delicious in under 5 minutes.
This dish is delicious made with any filled pasta the filling should be mild such as cheese, mushroom or pumpkin.