Please log-in below to access your personal cookbook.
Forgot password?
Not a member? Please register first.
Not yet rated.
Duck Leek & Mushroom Tarts
Confit Duck & Caramelised Onion Tartlets
Duck Breasts with cayenne pepper, whipped tofu and melon
Duck Breast Salad with Fig, Apple and Watercress
Asian Chop Salad with Peking Duck Breast
A L’Orange Duck Legs Chinese Cabbage Salad
Duck & Sweet Potato Frittata
One Pot Cashew Duck Stir-fry
2 Luv-a-Duck Smoked Duck Breast, skin removed, diced 3 sheets shortcrust pastry 4 eggs 300ml thickened cream 1 bunch English spinach, wilted 1/2 cup feta cheese, crumbled Salt and pepper
Sorry, no ratings have been submitted for this recipe yet.
Please enter in the word you see below:
If we approve your review for publication, it will appear on the site within 72 hours. Reviews are meant for the sharing of information by users of our recipes. Comments that are not original, are offensive or objectionable may not be published.