Peking Flavoured Duck Legs

Peking Flavoured Duck Legs

An Asian classic, Luv-a-Duck’s tender and delicious Peking Duck Legs have been cooked long and slow so you can simply heat and serve.

  • Done and delicious in under 5 minutes
  • Ready Roasted
  • Gluten Free

Microwave

  1. Remove the outer label, then place try in microwave. DO NOT PEEL OFF OR PLUNCTURE PLASTIC FILM.
  2. Microwave on HIGH for 2 minutes. During Microwaving film will inflate to form a bubble as steam build. Vents in the tray allow steam to escape.
  3. Remove the tray from the microwave and allow to stand for 1 minute. Peel off film and serve.

*Heating timesare based on a 1000W microwave.

Alternatively, heat as per following instructions...

Oven (for best results) – Pre-heat oven to 180˚C. Remove duck from pack and place on a lined baking tray or dish, skin side up. Bake for approx 15 minutes.

Grill – Pre-heat grill on a medium high heat. Remove duck from pack and place on a lined baking tray, turning duck frequently under grill for 12-15 minutes.

BBQ – Remove from pack and barbeque duck on a medium heat, basting and turning frequently for 12-15 minutes.

Peking Flavoured Duck Legs

You might like to try these recipes using our Peking Flavoured Duck Legs

Korean Peking Duck Bao Foldovers Recipe

Korean Peking Duck Bao Foldovers

Peking Duck Pizza Recipe

Peking Duck Pizza

Peking Duck San Choy Bau Recipe

Peking Duck San Choy Bau

Nutritional + Product Information

Average Qty
per serving

Average Qty
per 100g

ENERGY

1850 kj

925 kj

PROTEIN

31.8 g

15.9 g

GLUTEN

Not Detected

Not Detected

FAT - TOTAL

29.8 g

14.9 g

- SATURATED

8.4 g

4.2 g

CARBOHYDRATE

12.2 g

6.1 g

- SUGARS

3.2 g

1.6 g

SODIUM

760 mg

380 mg

Product size: Random Weight
Servings per pack: 2
Serving size: Approx. 200 g (edible portion)

Ingredients: Duck (88%), Glaze [ Water, Sugar, Salt, Dextrose, Emulsifiers (451, 452, 450), Spices, Vegetable Powders, Tomato Powder, Food Acid (330), Yeast Extract, Vegetable Gum (415), Natural Colours (150a, 160c, 164, 160b), Fermented Rice, Natural Flavour.]