An Asian classic, Luv-a-Duck’s tender and delicious Peking Duck Legs have been cooked long and slow so you can simply heat and serve.
NO ARTIFICIAL COLOURS OR FLAVOURSGluten FreeOVEN - FOR BEST RESULTS
1. Pre-heat oven to 190°C.
2. Remove duck from pack and place skin side up on a lined baking tray or dish.
3. Bake for 15 mins.*
4. Allow to rest for 5 mins before serving.
MICROWAVE
1. Remove outer label (do not peel off or puncture the plastic firm) and microwave on HIGH for 3½ mins.*
2. Remove the tray from the microwave and allow to rest for 1 min. Peel off film and serve.
*Cooking times may vary and are only a guide. Heating times are based on a 1000W microwave.
You might like to try these recipes using our Peking Flavoured Duck Legs
Average Qty |
Average Qty |
|
ENERGY |
1850 kj |
925 kj |
PROTEIN |
31.8 g |
15.9 g |
GLUTEN |
Not Detected |
Not Detected |
FAT - TOTAL |
29.8 g |
14.9 g |
- SATURATED |
8.4 g |
4.2 g |
CARBOHYDRATE |
12.2 g |
6.1 g |
- SUGARS |
3.2 g |
1.6 g |
SODIUM |
760 mg |
380 mg |
Product size: Random Weight
Servings per pack: 2
Serving size: Approx. 200 g (edible portion)
Ingredients: Duck (88%), Glaze [ Water, Sugar, Salt, Dextrose, Emulsifiers (451, 452, 450), Spices, Vegetable Powders, Tomato Powder, Food Acid (330), Yeast Extract, Vegetable Gum (415), Natural Colours (150a, 160c, 164, 160b), Fermented Rice, Natural Flavour.]
