Peking Flavoured Duck Legs

Peking Flavoured Duck Legs

An Asian classic, Luv-a-Duck’s tender and delicious Peking Duck Legs have been cooked long and slow so you can simply heat and serve.

  • NO ARTIFICIAL COLOURS OR FLAVOURS
  • Gluten Free

OVEN - FOR BEST RESULTS

1. Pre-heat oven to 190°C.

2. Remove duck from pack and place skin side up on a lined baking tray or dish.

3. Bake for 15 mins.*

4. Allow to rest for 5 mins before serving.


MICROWAVE

1. Remove outer label (do not peel off or puncture the plastic firm) and microwave on HIGH for 3½ mins.*

2. Remove the tray from the microwave and allow to rest for 1 min. Peel off film and serve.

*Cooking times may vary and are only a guide. Heating times are based on a 1000W microwave.

Peking Flavoured Duck Legs

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Nutritional + Product Information

Average Qty
per serving

Average Qty
per 100g

ENERGY

1850 kj

925 kj

PROTEIN

31.8 g

15.9 g

GLUTEN

Not Detected

Not Detected

FAT - TOTAL

29.8 g

14.9 g

- SATURATED

8.4 g

4.2 g

CARBOHYDRATE

12.2 g

6.1 g

- SUGARS

3.2 g

1.6 g

SODIUM

760 mg

380 mg

Product size: Random Weight
Servings per pack: 2
Serving size: Approx. 200 g (edible portion)

Ingredients: Duck (88%), Glaze [ Water, Sugar, Salt, Dextrose, Emulsifiers (451, 452, 450), Spices, Vegetable Powders, Tomato Powder, Food Acid (330), Yeast Extract, Vegetable Gum (415), Natural Colours (150a, 160c, 164, 160b), Fermented Rice, Natural Flavour.]