Peking Flavoured Duck Legs

Peking Flavoured Duck Legs

An Asian classic, Luv-a-Duck’s tender and delicious Peking Duck Legs have been cooked long and slow so you can simply heat and serve.

  • Done and delicious in under 5 minutes
  • Ready Roasted
  • Gluten Free

Microwave

  1. Remove the outer label, then place try in microwave. DO NOT PEEL OFF OR PLUNCTURE PLASTIC FILM.
  2. Microwave on HIGH for 2 minutes. During Microwaving film will inflate to form a bubble as steam build. Vents in the tray allow steam to escape.
  3. Remove the tray from the microwave and allow to stand for 1 minute. Peel off film and serve.

*Heating timesare based on a 1000W microwave.

Alternatively, heat as per following instructions...

Oven (for best results) – Pre-heat oven to 180˚C. Remove duck from pack and place on a lined baking tray or dish, skin side up. Bake for approx 15 minutes.

Grill – Pre-heat grill on a medium high heat. Remove duck from pack and place on a lined baking tray, turning duck frequently under grill for 12-15 minutes.

BBQ – Remove from pack and barbeque duck on a medium heat, basting and turning frequently for 12-15 minutes.

Peking Flavoured Duck Legs

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Nutritional + Product Information

Average Qty
per serving

Average Qty
per 100g

ENERGY

1850 kj

925 kj

PROTEIN

31.8 g

15.9 g

GLUTEN

Not Detected

Not Detected

FAT - TOTAL

29.8 g

14.9 g

- SATURATED

8.4 g

4.2 g

CARBOHYDRATE

12.2 g

6.1 g

- SUGARS

3.2 g

1.6 g

SODIUM

760 mg

380 mg

Product size: Random Weight
Servings per pack: 2
Serving size: Approx. 200 g (edible portion)

Ingredients: Duck (88%), Glaze [ Water, Sugar, Salt, Dextrose, Emulsifiers (451, 452, 450), Spices, Vegetable Powders, Tomato Powder, Food Acid (330), Yeast Extract, Vegetable Gum (415), Natural Colours (150a, 160c, 164, 160b), Fermented Rice, Natural Flavour.]