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Duck Your Dish Recipes

Duck Diane

Rich, creamy and full of flavour — Duck Diane brings French flair home. Crispy duck breast, silky brandy sauce, fresh herbs and hot fries. A 30-minute restaurant-style dish made easy.

Cooking Time: 20 minutes

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Duck Your Dish Quick and Easy Asian Inspired Thai Red Duck Curry

Thai Red Duck Curry Noodle Bowl

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Quick and Easy Weeknights Duck Your Dish Asian Inspired Thai Red Duck Curry

Thai Red Duck Curry Sweet Potato

Cooking Time: 1 hour

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Quick and Easy Weeknights Duck Your Dish Peking Flavoured Duck Breast

Peking Duck Burrito

Cooking Time: 20 mins

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Quick and Easy Weeknights Duck Your Dish A L'Orange Legs

Prosciutto wrapped Duck A L’Orange Legs, Pumpkin Puree and Grilled Asparagus

Cooking Time: 45 minutes

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Quick and Easy Weeknights Duck Your Dish Asian Inspired Thai Red Duck Curry

Thai Red Duck Curry Noodles

Cooking Time: 10 mins

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Duck Your Dish Quick and Easy Weeknights Confit Duck Leg

Confit Duck Risotto

Cooking Time: 40 mins

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Quick and Easy Weeknights Duck Your Dish Duck Breasts

“Fancy as Duck” Parma

Cooking Time: 45 mins

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Duck Your Dish Dinner Party Festive Entertaining Modern Australian Whole Duck

Roasted Duck with Endive, Orange and Beetroot Salad

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Quick and Easy One Pot Wonders Duck Your Dish Peking Flavoured Duck Breast

Easy One-Pan Keto Duck Recipe

Cooking Time: 5 minutes

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Dinner Party Festive Entertaining Duck Your Dish Modern Australian French Inspired A L'Orange Legs

Duck A L’Orange with Herbed Lentils

Try our authentically flavoured Duck A’ L Orange Duck Legs for a quick and impressive dinner. Serve with an herbed warm lentil mix and buttered beans on the side. Perfect for Christmas!

Cooking Time: 20-30 minutes, depending on choice of cooking method

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Quick and Easy Snacks & Small Bites Duck Your Dish BBQ Modern Australian Peking Flavoured Duck Breast

Peking Duck Toastie with Tim Bone

Cooking Time: 5 min

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Festive Entertaining Duck Your Dish Modern Australian Duck Breasts

Roasted Duck Breast with Roasted Pumpkin and Orange Salad

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Salads Duck Your Dish Modern Australian French Inspired Duck Breasts

Fresh Duck Breast with Grilled Peaches and Tart Cherry Sauce

For a quick and easy meal, try our fresh breast and serve with a fresh salad and add a bit of tartness with cherry and balsamic sauce. Serve with grilled peaches and pomegranate. Perfect for Christmas but excellent all year round!

Cooking Time: 15-20 minutes, depending on choice of cooking method

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