Home Duck Your Dish

Duck Your Dish Recipes

Thai Red Duck Curry Noodle Bowl

View recipe

Quick and Easy Weeknights Duck Your Dish Asian Inspired Thai Red Duck Curry

Thai Red Duck Curry Sweet Potato

Cooking Time: 1 hour

View recipe

Quick and Easy Weeknights Duck Your Dish Peking Flavoured Duck Breast

Peking Duck Burrito

Cooking Time: 20 mins

View recipe

Quick and Easy Weeknights Duck Your Dish A L'Orange Legs

Prosciutto wrapped Duck A L’Orange Legs, Pumpkin Puree and Grilled Asparagus

Cooking Time: 45 minutes

View recipe

Duck Your Dish Quick and Easy Weeknights Asian Inspired Thai Red Duck Curry

Thai Red Duck Curry Noodles

Cooking Time: 10 mins

View recipe

Quick and Easy Weeknights Duck Your Dish Confit Duck Leg

Confit Duck Risotto

Cooking Time: 40 mins

View recipe

Quick and Easy Weeknights Duck Your Dish Duck Breasts

“Fancy as Duck” Parma

Cooking Time: 45 mins

View recipe

Dinner Party Festive Entertaining Duck Your Dish Modern Australian Whole Duck

Roasted Duck with Endive, Orange and Beetroot Salad

View recipe

Quick and Easy One Pot Wonders Duck Your Dish Peking Flavoured Duck Breast

Easy One-Pan Keto Duck Recipe

Cooking Time: 5 minutes

View recipe

Dinner Party Festive Entertaining Duck Your Dish Modern Australian French Inspired A L'Orange Legs

Duck A L’Orange with Herbed Lentils

Try our authentically flavoured Duck A’ L Orange Duck Legs for a quick and impressive dinner. Serve with an herbed warm lentil mix and buttered beans on the side. Perfect for Christmas!

Cooking Time: 20-30 minutes, depending on choice of cooking method

View recipe

Duck Your Dish BBQ Quick and Easy Snacks & Small Bites Modern Australian Peking Flavoured Duck Breast

Peking Duck Toastie with Tim Bone

Cooking Time: 5 min

View recipe

Festive Entertaining Duck Your Dish Modern Australian Duck Breasts

Roasted Duck Breast with Roasted Pumpkin and Orange Salad

View recipe

Duck Your Dish Salads Modern Australian French Inspired Duck Breasts

Fresh Duck Breast with Grilled Peaches and Tart Cherry Sauce

For a quick and easy meal, try our fresh breast and serve with a fresh salad and add a bit of tartness with cherry and balsamic sauce. Serve with grilled peaches and pomegranate. Perfect for Christmas but excellent all year round!

Cooking Time: 15-20 minutes, depending on choice of cooking method

View recipe