Peking Flavoured Duck Breast

Peking Flavoured Duck Breast

An Asian classic, Luv-a-Duck’s tender and delicious Peking Flavoured Duck Breasts have been cooked long and slow so you can simply heat and serve.

  • No artifical colours or flavours
  • Gluten free

OVEN - FOR BEST RESULTS

1. Pre-Heat Oven to 190°C.

2. Remove duck from pack and place skin side up on a lined baking tray or dish.

3. Bake for 10-12 mins.*

4. Allow to rest for 2 mins before serving

 

MICROWAVE

1. Remove outter label (do not peel off or puncture the plastic film) and microwave on HIGH for 3 mins.*

2. Remove the tray from the microwave and allow to rest for 1 min. Peel off film and serve.

 

*Cooking times may vary and are only a guide. Heating times are based on a 1000W microwave.

Peking Flavoured Duck Breast

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Nutritional + Product Information

Average Qty
per serving

Average Qty
per 100g

ENERGY

1138 kJ

632 kJ

PROTEIN

23.2 g

12.9 g

GLUTEN

Not Detected

Not Detected

FAT - TOTAL

7.7 g

4.3 g

- SATURATED

2.5 g

1.4 g

CARBOHYDRATE

26.8 g

14.9 g

- SUGARS

1.4 g

0.8 g

SODIUM

576 mg

320 mg

Product size: Net Weight: 360g
Servings per pack: 2
Serving size: Approx. 180 g

Ingredients: Duck (86%) Glaze [Water, Sugar, Salt, Dextrose, Emulsifiers (451, 452, 450), Spices, Vegetable Powders, Tomato Powder, Food Acid (330), Yeast Extract, Vegetable Gum (415), Natural Colours (150a, 160c, 164, 160b), Fermented Rice, Natural Flavour].