Slow Cooked Peking Style Duck Legs

Slow Cooked Peking Style Duck Legs

These delicious Duck Legs are already Slow Cooked in Luv-a-Duck's famous Peking marinade to produce a deliciously flavoursome, tender and moist Duck Leg especially for you. All you have to do is defrost, heat and serve.

  • NO ARTIFICIAL COLOURS OR FLAVOURS
  • Gluten free
  • Good source of protein
  • No GMO
  • No added hormones

TO DEFROST

Microwave (1000W):

  1. Pierce bag several times with a knife and place in microwave, or alternately remove legs from bag and plage in a microwave safe container.
  2. Microwave on HIGH for 3 minutes, until defrosted.


Refrigerator:

Defrost in overnight bag

 

TO OVEN HEAT

  1. Pre-heat oven to 180°C.
  2. Remove duck from bag and place onto a lined tray or dish, skin side up. Bake for 20 minutes or until heated through.

*Please note: Heating times are a guide and may vary depending on your appliance. Please ajust accordingly.

Slow Cooked Peking Style Duck Legs

You might like to try these recipes using our Slow Cooked Peking Style Duck Legs

Peking Duck Wraps Recipe

Peking Duck Wraps

Peking Duck Pizza Recipe

Peking Duck Pizza

Peking Duck Dumpling Soup Recipe

Peking Duck Dumpling Soup

Nutritional + Product Information

Average Qty
per serving

Average Qty
per 100g

Energy

1357 kJ

969 kJ

Protein

23.2 g

16.6 g

Fat - Total

23.7 g

16.9 g

- Saturated

6.7 g

4.8 g

Carbohydrate

5 g

3.6 g

- Sugars

5.5 g

3.9 g

Sodium

854 mg

610 mg

Product size: 400g
Servings per pack: 2.3
Serving size: 120 (Edible portion)

Ingredients: Duck (95%), Marinade [Water, Sugar, Salt, Dextrose, Emulsifiers (451, 452, 450), Spices, Vegetable Powders, Tomato Powder, Food Acid (330), Yeast Extract, Vegetable Gum (415), Natural Colours (150a, 160c, 164, 160b), Fermented Rice, Natural Flavour.]

Allergens: None,