Slow Cooked Peking Style Duck Legs

These delicious Duck Legs are already Slow Cooked in Luv-a-Duck's famous Peking marinade to produce a deliciously flavoursome, tender and moist Duck Leg especially for you. All you have to do is defrost, heat and serve.

Delicious, tender leg meat
Ready in 25 minutes
Slow Cooked for convenience

TO DEFROST

Microwave (1000W):

Pierce bag several times with a knife and place in microwave, or alternately remove legs from bag and plage in a microwave safe container.
Microwave on HIGH for 3 minutes, until defrosted.

Refrigerator:

Defrost in overnight bag

TO OVEN HEAT

Pre-heat oven to 180°C.
Remove duck from bag and place onto a lined tray or dish, skin side up. Bake for 20 minutes or until heated through.

*Please note: Heating times are a guide and may vary depending on your appliance. Please ajust accordingly.

Nutritional + Product Information

	Average Qty per serving	Average Qty per 100g
Energy	1014kJ (241 Cal)	845kJ (201 Cal)
Protein	20.5g	17.1g
Fat - Total	16.4g	13.7g
- Saturated	4.6g	3.9g
Carbohydrate	3.5g	2.9g
- Sugars	2.7g	2.3g
Sodium	476mg	397mg

Product size: 400g
Servings per pack: 2.3
Serving size: 120 (Edible portion)

Ingredients: Duck (97%), Marinade [Water, Salt, Dextrose, Mineral Salts (450, 451, 452), Food Acid (330), Vegetable Powders, Yeast Extract, Natural Flavours], Peking Flavour [Sugar, Salt, Tomato Powder (contains anti-caking agent (551)), Soy Sauce Powder, Defatted Soybean, Wheat (Gluten Free), Salt, Water), Maltodextrin, Vegetable Oil, Vegetable Powders, Colours (102, 110, 150d - contains sulphites, 120), Maltodextrin, Fermented Rice, Spice Extract (contains emulsifiers (472e, 471)), Vegetable Gum (415), Spice, Flavour Enhancer (635), Food Acid (330), Colour (Paprika Oleoresin)]. Contains Sulphites.

Allergens: Soy,

Luv-a-Duck Cookbook

Slow Cooked Peking Style Duck Legs

Nutritional + Product Information