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Confit Duck with Lentils and Brussel Sprouts
Crispy Christmas Duck Legs
Duck Bolognese with Gnocchetti Sardi
Duck Leg Risotto
Duck Leg Schnitzel with Italian Coleslaw
Duck Neck Sausage
Duck Ragu with Torn Pasta / Modern Duck Lasagna
Duck Rillettes
Korean Peking Duck Bao Foldovers
Master Stock Braised Duck
Pinot Braised Duck Leg
Ricotta Gnocchi and Duck Ragu
Roasted Duck Leg Stuffed Cabbage Leaves
Southern Fried Duck Slider
Sticky BBQ Pulled Duck Sliders
Aromatic Red Curry of Duck with Sweet Potatoes and Snow Peas
Boned and Stuffed Duck Legs with Pistachio and Almonds served with a Sticky Shiraz Glaze
Braised Duck and Porchini Ragu
Braised Duck Legs with Mushrooms and Red Wine
Cider Braised Duck Legs
Classic Braised Duck Legs
Confit Duck, Lentils, Fig and Vincotto
Duck and Pea Pithiviers
Duck Braised in Coconut
Duck Leg Ragu
Duck Pies
Duck Ragu with Fresh Pasta
Duck Shepherd’s Pie
Duck Tagine
Massaman Duck Curry
Miso Duck Legs
Orange Sauce
