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Duck Ragu with Torn Pasta / Modern Duck Lasagna
Korean Peking Duck Bau Foldovers
Pinot Braised Duck Leg
Roasted Duck Leg Stuffed Cabbage Leaves
Sticky BBQ Pulled Duck Sliders
Aromatic Red Curry of Duck with Sweet Potatoes and Snow Peas
Boned and Stuffed Duck Legs with Pistachio and Almonds served with a Sticky Shiraz Glaze
Braised Duck Legs with Mushrooms and Red Wine
Cider Braised Duck Legs
Classic Braised Duck Legs
Confit Duck, Lentils, Fig and Vincotto
Duck Leg Ragu
Duck Shepherd’s Pie
Massaman Duck Curry