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Chocolate Pot with Coconut and Duck Fat Mousse
Crispy Christmas Duck Legs
Duck Breast with crushed potatoes, asparagus and spiced sauce
Duck Breast with Sauce Aigre Douce and Warm Haricot Bean Salad
Duck Confit and Apple Fillo Wraps (Cigars)
Duck Fat Roast Potatoes
Duck Omelette
Ian Curley’s Confit Duck with Lentils and Brussel Sprouts
Ian Curley’s Duck a l’orange
Seared Duck Breast with green peppercorns, apple & celery braised in pinot noir
Sticky Marmalade Duck Breast
Braised Duck Legs with Mushrooms and Red Wine
Cassoulet with Duck Confit
Classic Braised Duck Legs
Confit Duck Leg with Winter Bean Stew
Confit Duck, Lentils, Fig and Vincotto
Duck a l’Orange modern style
Duck a l’Orange with Watercress
Duck à l’Orange
Duck Breast served with Red Wine and Plum Sauce with Pea Puree
Duck Breast with Cherry and Port Sauce
Duck Confit with Crispy Potatoes and Bitter Leaf Salad
Duck Croquettes
Duck Fat Chocolate Mousse
Duck Liver Parfait
Easy Duck Liver Pate
Grilled Duck with Orange, Pistachios and Couscous
Hot Raspberry Souffle with Rose Petal Cream
Mauritian Spiced Duck Breast
Mushroom Persillade vol au vents with Shredded Confit of Duck
Potato Rosti with Confit Duck
Roast Duck Leg Risotto
Smoked Duck Breast with Roasted Fig and Caramelised Walnuts.
Sticky Marmalade Duck
