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A L’Orange Duck Legs with Currant and Walnut Salad
A L’Orange Duck Legs with Winter Roast Vegetables
A L’Orange Duck with Crisp Summer Salad
A L’Orange Duck with Garlic Green Beans
A L’Orange Duck with Pumpkin, Lentil salad and Herbed Crème Fraiche
Chocolate Pot with Coconut and Duck Fat Mousse
Confit Duck Croque Monsieur
Confit Duck French Onion Soup with Fig & Gruyere
Confit Duck Leg Cassoulet
Confit Duck Leg with Winter Bean Stew
Confit Duck Legs with Roast Grapes served on Mash Potato
Confit Duck Legs, Pea Puree & Potatoes
Confit Duck with Lentils and Brussel Sprouts
Cranberry, Duck and Brie Mini Croissants
Crispy Christmas Duck Legs
Duck a l’Orange
Duck à l’Orange
Duck and Mango Filo Rolls
Duck Breast with crushed potatoes, asparagus and spiced sauce
Duck Breast with crushed potatoes, asparagus and sticky marmalade sauce
Duck Breast with Sauce Aigre Douce and Warm Haricot Bean Salad
Duck Confit and Apple Fillo Wraps (Cigars)
Duck Fat Roast Potatoes
Duck Nicoise salad
Duck Omelette
Duck Rillettes
Easy Duck A L’Orange
Garlic White Wine Duck Pot Roast with Dutch Carrots
Orange Duck Crostinis with Whipped Feta
Red Wine Braise Duck Breast with French lentils
Roast Duck Breast, Brie, Pear &Honey Salad
Seared Duck Breast with green peppercorns, apple & celery braised in pinot noir
Shredded A L’Orange Duck Salad with Candied Walnuts
Smoked Duck Breast with Roasted Fig and Caramelised Walnuts.
Sticky Marmalade Duck Breast
Thyme & Tarragon Duck Rillettes
Traditional Duck Cassoulet
Braised Duck Legs with Mushrooms and Red Wine
Cassoulet with Duck Confit
Classic Braised Duck Legs
Confit Duck, Lentils, Fig and Vincotto
Duck a l’Orange modern style
Duck a l’Orange with Watercress
Duck Breast served with Red Wine and Plum Sauce with Pea Puree
Duck Breast with Cherry and Port Sauce
Duck Confit with Crispy Potatoes and Bitter Leaf Salad
Duck Croquettes
Duck Fat Chocolate Mousse
Duck Liver Parfait
Easy Duck Liver Pate
Grilled Duck with Orange, Pistachios and Couscous
Hot Raspberry Souffle with Rose Petal Cream
Mauritian Spiced Duck Breast
Mushroom Persillade vol au vents with Shredded Confit of Duck
Potato Rosti with Confit Duck
Roast Duck Leg Risotto
