Duck Diane
Rich, creamy and full of flavour — Duck Diane brings French flair home. Crispy duck breast, silky brandy sauce, fresh herbs and hot fries. A 30-minute restaurant-style dish made easy.
French Inspired Recipes
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Duck A L’Orange with Herbed Lentils
Try our authentically flavoured Duck A’ L Orange Duck Legs for a quick and impressive dinner. Serve with an herbed warm lentil mix and buttered beans on the side. Perfect for Christmas!
Confit Duck Legs with Green Garden Salad
Try our succulent Luv-a-Duck Confit Duck Legs with a fresh salad of your favourite blanched green veggies and top with crumbled feta, fresh raspberries and drizzle of olive oil. Perfect for Christmas!
Roast Duck Breast with Mixed Rice and Cranberry Sauce
Serve our delicious Luv-a-Duck Roast Duck Breast on a bed of mixed rice and a drizzle of tart cranberry and thyme sauce. A quick and delicious lunch or dinner. Perfect for Christmas!
Fresh Duck Breast with Grilled Peaches and Tart Cherry Sauce
For a quick and easy meal, try our fresh breast and serve with a fresh salad and add a bit of tartness with cherry and balsamic sauce. Serve with grilled peaches and pomegranate. Perfect for Christmas but excellent all year round!
Pan-seared Duck Breasts with red wine, thyme and cranberry reduction
A classic French-inspired dish, perfect for any time of the year.
