An Asian classic, Luv-a-Duck’s tender and delicious Peking Flavoured Duck Breasts have been cooked long and slow so you can simply heat and serve.
No artifical colours or flavoursGluten freeOVEN - FOR BEST RESULTS
1. Pre-Heat Oven to 190°C.
2. Remove duck from pack and place skin side up on a lined baking tray or dish.
3. Bake for 10-12 mins.*
4. Allow to rest for 2 mins before serving
MICROWAVE
1. Remove outter label (do not peel off or puncture the plastic film) and microwave on HIGH for 3 mins.*
2. Remove the tray from the microwave and allow to rest for 1 min. Peel off film and serve.
*Cooking times may vary and are only a guide. Heating times are based on a 1000W microwave.
You might like to try these recipes using our Peking Flavoured Duck Breast
Average Qty |
Average Qty |
|
ENERGY |
1699 kJ |
944 kJ |
PROTEIN |
36.4 g |
20.2 g |
GLUTEN |
Not Detected |
Not Detected |
FAT - TOTAL |
27.5 g |
15.3 g |
- SATURATED |
7.9 g |
4.4 g |
CARBOHYDRATE |
3.6 g |
2 g |
- SUGARS |
3.6 g |
2 g |
SODIUM |
738 mg |
410 mg |
Product size: Net Weight: 360g
Servings per pack: 2
Serving size: Approx. 180 g
Ingredients: Duck (86%), Marinade [Water, Sugar, Salt, Dextrose, Emulsifier (451,452,450), Spices, Vegetable Powders, Tomato Powder, Food Acid (330), Yeast Extract, Vegetable Gum (415), Natural Colours (150a, 160c, 164, 160b), Fermented Rice, Natural Flavour].
