Roast Duck Legs

Roast Duck Legs

Luv-a-Duck Roast Duck Legs have been slow-cooked for your convenience to produce deliciously tender meat.

  • No artificial colours or flavours
  • Gluten Free

OVEN - FOR BEST RESULTS

1. Pre-heat oven to 190°C.

2. Remove duck from pack and bake skin side up on a lined tray for 15 mins.*

3. Rest for 5 mins before serving.

 

MICROWAVE

1. Remove outer label (do not peel off or puncture the plastic firm).

2. Microwave on HIGH for 3½ mins.*

2. Rest for 1 min before serving.

*Cooking times may vary and are only a guide. Heating times are based on a 1000W microwave.

Roast Duck Legs

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Nutritional + Product Information

Average Qty
per serving

Average Qty
per 100g

Energy

1480 kJ

855 kJ

Protein

32.9 g

19.0 g

- Gluten

Not Detected

Not Detected

Fat - Total

22.7 g

13.1 g

- Saturated

6.4 g

3.7 g

Carbohydrate

4.8 g

2.8 g

- Sugars

Less than 1 g

Less than 1 g

Sodium

536 mg

310 mg

Product size: 450g
Servings per pack: 2
Serving size: 173g (edible portion)

Ingredients: Duck (98%), Marinade [Salt, Dextrose, Emulsifiers (451, 452, 450), Food Acid (330), Vegetable Gum (415), Vegetable Powders, Yeast Extract, Natural Flavour].

Allergens: None,