Roast Duck Legs

Roast Duck Legs

Luv-a-Duck Roast Duck Legs have been slow-cooked for your convenience to produce deliciously tender meat.

  • No artificial colours or flavours
  • Gluten Free

OVEN - FOR BEST RESULTS

1. Pre-heat oven to 190°C.

2. Remove duck from pack and place skin side up on a lined baking tray or dish.

3. Bake for 15 mins.*

4. Allow to rest for 5 mins before serving.
 

MICROWAVE

1. Remove outer label (do not peel off or puncture the plastic firm) and microwave on HIGH for 3½ mins.*

2. Remove the tray from the microwave and allow to rest for 1 min. Peel off film and serve.

*Cooking times may vary and are only a guide. Heating times are based on a 1000W microwave.

 

Make it your own: Grill heated legs covered in your favourite sauces for approximately 2 minuted until golden and sauce reduced.

  • Sticky Sweet Chilli - Pour 1/3 cup sweet chilli sauce over duck legs (as pictured on front of pack)
  • A L'Orange Twist - Mix 3 tbsp marmalade and 1 tbsp maple syrup, pour over duck legs.
  • BBQ Splash - Pour 1/3 cup smokey BBQ sauce over duck legs.
Roast Duck Legs

You might like to try these recipes using our Roast Duck Legs

Duck à l’Orange Recipe

Duck à l’Orange

Nutritional + Product Information

Average Qty
per serving

Average Qty
per 100g

Energy

1197 kJ

692 kJ

Protein

33.9 g

19.6 g

- Gluten

Not Detected

Not Detected

Fat - Total

15.7 g

9.1 g

- Saturated

4.7 g

2.7 g

Carbohydrate

2.2 g

1.3 g

- Sugars

Less than 1 g

Less than 1 g

Sodium

554 mg

320 mg

Product size: 450g
Servings per pack: 2
Serving size: 173g (edible portion)

Ingredients: Duck (98%), Marinade [Salt, Dextrose, Emulsifiers (451, 452, 450), Food Acid (330), Vegetable Gum (415), Vegetable Powders, Yeast Extract, Natural Flavour].

Allergens: None,