Luv-a-Duck Roast Duck Legs have been slow-cooked for your convenience to produce deliciously tender meat.
OVEN - FOR BEST RESULTS
1. Pre-heat oven to 190°C.
2. Remove duck from pack and place skin side up on a lined baking tray or dish.
3. Bake for 15 mins.*
4. Allow to rest for 5 mins before serving.
MICROWAVE
1. Remove outer label (do not peel off or puncture the plastic firm) and microwave on HIGH for 3½ mins.*
2. Remove the tray from the microwave and allow to rest for 1 min. Peel off film and serve.
*Cooking times may vary and are only a guide. Heating times are based on a 1000W microwave.
Make it your own: Grill heated legs covered in your favourite sauces for approximately 2 minuted until golden and sauce reduced.
You might like to try these recipes using our Roast Duck Legs
Average Qty |
Average Qty |
|
Energy |
1197 kJ |
692 kJ |
Protein |
33.9 g |
19.6 g |
- Gluten |
Not Detected |
Not Detected |
Fat - Total |
15.7 g |
9.1 g |
- Saturated |
4.7 g |
2.7 g |
Carbohydrate |
2.2 g |
1.3 g |
- Sugars |
Less than 1 g |
Less than 1 g |
Sodium |
554 mg |
320 mg |
Product size: 450g
Servings per pack: 2
Serving size: 173g (edible portion)
Ingredients: Duck (98%), Marinade [Salt, Dextrose, Emulsifiers (451, 452, 450), Food Acid (330), Vegetable Gum (415), Vegetable Powders, Yeast Extract, Natural Flavour].
Allergens: None,