Slow Cooked Peking Style Duck Legs

Slow Cooked Peking Style Duck Legs

These delicious Duck Legs are already Slow Cooked in Luv-a-Duck's famous Peking marinade to produce a deliciously flavoursome, tender and moist Duck Leg especially for you. All you have to do is defrost, heat and serve.

  • Delicious, tender leg meat
  • Ready in 25 minutes
  • Slow Cooked for convenience

TO DEFROST

Microwave (1000W):

  1. Pierce bag several times with a knife and place in microwave, or alternately remove legs from bag and plage in a microwave safe container.
  2. Microwave on HIGH for 3 minutes, until defrosted.


Refrigerator:

Defrost in overnight bag

 

TO OVEN HEAT

  1. Pre-heat oven to 180°C.
  2. Remove duck from bag and place onto a lined tray or dish, skin side up. Bake for 20 minutes or until heated through.

*Please note: Heating times are a guide and may vary depending on your appliance. Please ajust accordingly.

Slow Cooked Peking Style Duck Legs

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Nutritional + Product Information

Average Qty
per serving

Average Qty
per 100g

Energy

1357 kJ

969 kJ

Protein

23.2 g

16.6 g

Fat - Total

23.7 g

16.9 g

- Saturated

6.7 g

4.8 g

Carbohydrate

5 g

3.6 g

- Sugars

5.5 g

3.9 g

Sodium

854 mg

610 mg

Product size: 400g
Servings per pack: 2.3
Serving size: 120 (Edible portion)

Ingredients: Duck (95%), Marinade [Water, Sugar, Salt, Dextrose, Emulsifiers (451, 452, 450), Spices, Vegetable Powders, Tomato Powder, Food Acid (330), Yeast Extract, Vegetable Gum (415), Natural Colours (150a, 160c, 164, 160b), Fermented Rice, Natural Flavour.]

Allergens: None,