Luv-a-Duck’s Spiced Plum Duck Legs have been slow-cooked so all you have to do is hear and serve.
NO ARTIFICIAL COLOURS OR FLAVOURSGluten FreeNo GMONo added hormonesGood source of proteinOVEN - FOR BEST RESULTS
1. Pre-heat oven to 190°C.
2. Remove duck from pack and bake skin side up on a lined tray for 15 mins.*
3. Rest for 2 mins before serving.
MICROWAVE
1. Remove outer label (do not peel off or puncture the plastic firm).
2. Microwave on HIGH for 3-3½ mins.*
3. Rest for 1 min before serving.
AIR FRYER
1.Pre-heat air fryer to 200°C.
2.Remove duck from pack and bake skin side up for 10-12 minutes. *
3.Rest for 2 minutes before serving.
*Cooking times may vary and are only a guide. Heating times are based on a 1000W microwave.
You might like to try these recipes using our Spiced Plum Duck Legs
Average Qty |
Average Qty |
|
ENERGY |
1773 kJ |
869 kJ |
PROTEIN |
34.4 g |
16.9 g |
GLUTEN |
Not Detected |
Not Detected |
FAT - TOTAL |
26.5 g |
13 g |
- SATURATED |
7.9 g |
3.9 g |
CARBOHYDRATE |
12 g |
5.9 g |
- SUGARS |
8.8 g |
4.3 g |
SODIUM |
979 mg |
480 mg |
Product size: 500g
Servings per pack: 2
Serving size: Approx. 204 g (edible portion only)
Ingredients: Duck (88%), Marinade [Water, Salt, Sugar, Dextrose, Corn Starch, Apple Cider Vinegar Powder [Maltodextrin, Apple Cider Vinegar], Plum Powder, Mineral Salts (451, 452, 450), Food Acid (330), Natural Colours (150a, 160c, 163), Vegetable Powders, Vegetable Gyms (415, 412), Spices, Yeast Extract, Natural Flavour].
