Thai Red Duck Curry
- No artifical colours or flavours
- Gluten free
- No added hormones
- Good source of protein
- No GMO
View nutritional + product information
We’re ducking around Australia, with our products in Coles, Woolworths, and leading and independent supermarkets nationwide. And if you’re in Melbourne, you can even swing by our Retail Store in Port Melbourne.
Looking for something specific? Give us a call ahead of time to make sure we’ve got it in stock — no one likes food disappointments.
Our newest offering!
Tender duck gently simmered in a rich, aromatic Thai Red Curry sauce infused with fragrant spices.
Deliciously decadent, and incredibly simple. It’s already pre-cooked, so just heat and eat! Done in 15 minutes.
How to prepare
ON THE STOVE
- Open pouch and tip contents into a saucepan.
- Heat on medium-high until boiling.
- Customise by adding ingredients like:
- Pineapple segments
- Cherry tomatoes
- Coconut milk:
- 165ml for a milder curry
- 90ml for a spicier curry
- Simmer for 1–2 minutes, adjust to taste.
- Remove from heat and serve with rice.
Nutritional Information
| Avg Quantity | Per Serve | Per 100g |
|---|---|---|
| ENERGY | 1220 kJ | 612 kJ |
| 1220 | 21.3 g | 10.6 g |
| FAT - TOTAL | 5.3 g | 2.6 g |
| - SATURATED | 1.5 g | 0.7 g |
| CARBOHYDRATE | 39.1 g | 19.6 g |
| - SUGARS | 8.4 g | 4.2 g |
| SODIUM | 769 mg | 385 mg |
Ingredients
Duck (60%), Sauce [Water, Maltodextrin, Sugar, Salt, Thickeners (1442, 415, 412), Dehydrated Vegetables, Spices & Herb, Natural Flavour, Herb & Spice Extracts, Food Acid (330), Natural Colour (160c), Vinegar Powder, Yeast Extract]
