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French Inspired Recipes

French Inspired A L'Orange Legs

Duck à l’Orange with Warm Grain, Citrus & Fennel Salad

Cooking Time: 20 minutes

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Dinner Party French Inspired A L'Orange Legs

Duck à l’Orange with Mushroom Risotto

Cooking Time: 35 minutes

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French Inspired Confit Duck Leg

Confit Duck Leg with Warm Lentil Bean & Kale Salad

Cooking Time: 20 minutes

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Duck Your Dish Modern Australian French Inspired Duck Breasts

Duck Diane

Rich, creamy and full of flavour — Duck Diane brings French flair home. Crispy duck breast, silky brandy sauce, fresh herbs and hot fries. A 30-minute restaurant-style dish made easy.

Cooking Time: 20 minutes

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Duck Your Dish Dinner Party Festive Entertaining Modern Australian French Inspired A L'Orange Legs

Duck A L’Orange with Herbed Lentils

Try our authentically flavoured Duck A’ L Orange Duck Legs for a quick and impressive dinner. Serve with an herbed warm lentil mix and buttered beans on the side. Perfect for Christmas!

Cooking Time: 20-30 minutes, depending on choice of cooking method

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Festive Entertaining Quick and Easy Salads Modern Australian French Inspired Duck Legs Confit Duck Leg

Confit Duck Legs with Green Garden Salad

Try our succulent Luv-a-Duck Confit Duck Legs with a fresh salad of your favourite blanched green veggies and top with crumbled feta, fresh raspberries and drizzle of olive oil. Perfect for Christmas!

Cooking Time: 15 minutes, depending on choice of cooking method

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Festive Entertaining Salads French Inspired Modern Australian Roast Duck Breast Duck Breasts

Roast Duck Breast with Mixed Rice and Cranberry Sauce

Serve our delicious Luv-a-Duck Roast Duck Breast on a bed of mixed rice and a drizzle of tart cranberry and thyme sauce. A quick and delicious lunch or dinner. Perfect for Christmas!

Cooking Time: 15–20 minutes, depending on choice of cooking method

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Salads Duck Your Dish Modern Australian French Inspired Duck Breasts

Fresh Duck Breast with Grilled Peaches and Tart Cherry Sauce

For a quick and easy meal, try our fresh breast and serve with a fresh salad and add a bit of tartness with cherry and balsamic sauce. Serve with grilled peaches and pomegranate. Perfect for Christmas but excellent all year round!

Cooking Time: 15-20 minutes, depending on choice of cooking method

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