One Pot Wonders Recipes
Duck Risotto with Green Peas
Risotto is easy to cook, but there a couple of things to remember, use a good quality risotto rice such as caneroli and a heavy based saucepan.
Braised Duck Legs with Mushrooms and Red Wine
A very rich and flavoursome dish, which will leave your guests wanting more.
Massaman Duck Curry
Massaman Curry is one of those curries that sits very well and develops complexity and depth with time. Massaman tastes great if you let it sit overnight so that the spices penetrate the meat and potatoes. I find that the tastes just don’t come together until the next day.
Classic Braised Duck Legs
This is one of the best ways to cook duck legs, long and slow.