A sizzle, a drizzle, and a whole lot of ducking deliciousness—go on, take a peek.
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This dish has many flavours and textures, but they work so well together. This is a great dinner party option if you want to impress your guests!
This recipe uses Luv-a-Duck Peking Roast Duck and of course would go equally as well with other portions of duck that you cook yourself.
This simple combination of vegetables really complements the Peking Roast Duck portions.
Just a slight variation on the traditional rosti with a slight sweetness of the parsnip.
When cooking the duck breast, be careful not to let too much of the fat drip onto the coals as the flames will flare up.
You will need to start this recipe the day before.
