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More Asian Inspired Recipes
Crispy Skin Peking Duck
Cardamom and Saffron Pilaf
Congee with Peking Duck Breast
Shredded Duck Salad with Thai Spices
Duck Wontons in Chilli Oil Sauce
Roasted Duck with Sweet & Sour Sauce
Aromatic Red Curry of Duck with Sweet Potatoes and Snow Peas
Asian Duck Breast Salad with Green Tea Dressing
4 cups Plain Four (all-purpose flour)
1 1/2 cups Boiling Water
1 tablespoon Sesame Oil
Any pancakes left over can be wrapped in foil and kept in the refrigerator for up to three days.
Coconut and Ginger Pancakes with Five-Spice Duck
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