Please log-in below to access your personal cookbook.
Forgot password?
Not a member? Please register first.
Not yet rated.
Log-in or Register using My Cookbook to save recipes.
More Asian Inspired Recipes
Crispy Skin Duck with Glazed Carrots
Duck Bao Buns
Crispy Duck Banh Mi Sliders
Green Duck Lentil Curry
Cardamom and Saffron Pilaf
Peking Duck Soba Noodles
Roasted Duck with Sweet & Sour Sauce
Chinese Lemon Crispy Duck
4 cups Plain Four (all-purpose flour) 1 1/2 cups Boiling Water 1 tablespoon Sesame Oil
Any pancakes left over can be wrapped in foil and kept in the refrigerator for up to three days.
Coconut and Ginger Pancakes with Five-Spice Duck
Sorry, no ratings have been submitted for this recipe yet.
Please enter in the word you see below:
If we approve your review for publication, it will appear on the site within 72 hours. Reviews are meant for the sharing of information by users of our recipes. Comments that are not original, are offensive or objectionable may not be published.