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More Asian Inspired Recipes
Cardamom and Saffron Pilaf
Confit Duck, Green Papaya & Herb Salad
Smoked Duck Rice Paper Rolls
BBQ Sweet Chilli Duck Breast
Crispy Noodle and Duck Salad
Asian Duck Breast Salad with Green Tea Dressing
Asian Salad Dressing
Duck Wontons in Chilli Oil Sauce
4 cups Plain Four (all-purpose flour)
1 1/2 cups Boiling Water
1 tablespoon Sesame Oil
Any pancakes left over can be wrapped in foil and kept in the refrigerator for up to three days.
Coconut and Ginger Pancakes with Five-Spice Duck
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