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BBQ Piri Piri Duck
Confit Duck & Caramelised Onion Tartlets
Duck and Pork Rilletes
Duck Breast Burger (slider)
Duck Breast Stuffed with Prunes
Duck Breast with Ravioli in Duck Broth
Duck Breast with Sauce Aigre Douce and Warm Haricot Bean Salad
Duck Confit and Apple Fillo Wraps (Cigars)
Duck Fat Roast Potatoes
Duck Ragu with Torn Pasta / Modern Duck Lasagna
Festive Duck with Raspberry and Thyme served with Pomegranate Sauce
Ian Curley’s Duck a l’orange
Ian Curley’s Duck Breast Salad with Fig, Apple and Watercress
Ian Curley’s Duck Leg Schnitzel with Italian Coleslaw
Ian Curley’s Salad of Confit Duck, Green Papaya and Herbs
Korean Peking Duck Bao Foldovers
Morrocan Duck Shank with Jewelled Couscous
Oriental Duck Leek & Mushroom Tarts
Peking Duck Dumpling Soup
Peking Duck Pizza
Peking Duck San Choy Bau
Pinot Braised Duck Leg
Pulled Duck Tostadas
Roasted Aromatic Asian Style Duck
Roasted Duck Leg Stuffed Cabbage Leaves
Smoked Duck & Porcini Mushroom Risotto
Smoked Duck Caesar Salad
Smoked Duck, Frisee and Ruby Grapefruit
Southern Fried Duck Slider
Sticky Marmalade Duck Breast
Teriyaki Duck with Easy Pickled Carrot
Thai Red Curry Peking Duck
Twice Cooked Whole Roast Duck
Warm Alfresco Duck Salad
Whole Roast Duck with Apples and Cider
BBQ Drunken Duck (Beer Infused)
BBQ Whole Duck
Boned and Stuffed Duck Legs with Pistachio and Almonds served with a Sticky Shiraz Glaze
Braised Duck with Pappardelle
Cardamom and Saffron Pilaf
Cassoulet with Duck Confit
Chilli & Garlic Roasted Duck with Caramalised Vegetables
Christmas Duck Stuffing
Cider Braised Duck Legs
Classic Braised Duck Legs
Confit Duck Leg with Winter Bean Stew
Confit Duck, Lentils, Fig and Vincotto
Crispy Duck Banh Mi Sliders
Crispy Duck Breast on Herb Roasted Vegetable with a Pesto Mayonnaise
Crispy Fried Duck In Master Stock
Duck a l’Orange modern style
Duck a l’Orange with Watercress
Duck à l’Orange
Duck and Nashi Pear Skewers with a Soy Glaze
Duck and Pea Pithiviers
Duck Breast on Black Lentils with Beetroot & Orange Relish
Duck Breast on Parsnip and Potato Rosti
Duck Breast served with Red Wine and Plum Sauce with Pea Puree
Duck Breast with Cherry and Port Sauce
Duck Breast with Fig and Cider Glaze
Duck Breast with Red Wine Sauce, Potato Cake and Wilted English Spinach
Duck Croquettes
Duck Leg Ragu
Duck Liver Parfait
Duck Neck Stuffing
Duck Pies
Duck Ragu with Fresh Pasta
Duck Risotto with Green Peas
Duck Satay Skewers with Peanut Dipping Sauce
Duck Scaloppini with Porcini and Rosemary sauce
Duck Shepherd’s Pie
Duck Slider with Meredith Goats Cheese and Pickled Red Onion
Duck Tagine
Duck Wontons in Chilli Oil Sauce
Easy Alfresco Roast Duck with Red Wine Jus and Salad
Easy Duck Liver Pate
Egg Nog for Christmas
Green Beans Almondine
Homemade Duck Stock
Honey Soy Legs with Noodle Stir-fry
Hot Raspberry Souffle with Rose Petal Cream
How to cook duck breasts
Jewelled Cous Cous
Massaman Duck Curry
Miso Duck Legs
Mushroom Persillade vol au vents with Shredded Confit of Duck
Peking Duck at Home
Peking Duck Breast with Broth, Soba Noodle and Greens
Peking Duck Legs with Pickled Baby Cucumbers and Red Slaw
Peking Duck Made Easy
Peri Peri Nibbles with chilli, lime, salt, scattered with fresh coriander
Pickled Rice with Duck Kebabs
Potatoes in Duck Stock
Raspberry Duck Breast
Roast Duck Breast with Lentils and Polenta
Roast Duck Breasts and Porcini Mushroom Ravioli with Burnt Butter and Sage Sauce
Roast Duck Leg Risotto
Roast Duck Pan Jus/Sauce
Roast Duck Shank Cassoulet
Roast Nibbles with smokey chipotle mayo with fresh lime
Shredded Duck Salad with Thai Spices
Smoked Duck and Fetta Quiche
Smoked Duck Breast with Roasted Fig and Caramelised Walnuts.
Smoked Duck with Chimichurri
Sticky Marmalade Duck
Tea Smoked Duck Breast Salad
Traditional Mandarin Pancakes
Vibrant Duck and Noodle Soup
