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Chipotle Duck Tacos with Charred Corn
Duck & Asparagus Risotto
Duck Breast with crushed potatoes, asparagus and spiced sauce
Duck Fat Roast Potatoes
Ian Curley’s Duck Rillettes
Boned and Stuffed Duck Legs with Pistachio and Almonds served with a Sticky Shiraz Glaze
Cardamom and Saffron Pilaf
Chocolate Pot with Coconut and Duck Fat Mousse
Confit of Duck Salad
Duck Bolognese with Gnocchetti Sardi
Duck Fat Chocolate Mousse
Duck Fat Roasted Brussels Sprouts
Potato Rosti with Confit Duck