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Chipotle Duck Tacos with Charred Corn
Chocolate Pot with Coconut and Duck Fat Mousse
Duck & Asparagus Risotto
Duck Bolognese with Gnocchetti Sardi
Duck Breast with crushed potatoes, asparagus and spiced sauce
Duck Fat Roast Potatoes
Duck Fat Roasted Brussels Sprouts
Ian Curley’s Duck Rillettes
Boned and Stuffed Duck Legs with Pistachio and Almonds served with a Sticky Shiraz Glaze
Cardamom and Saffron Pilaf
Confit of Duck Salad
Duck Fat Chocolate Mousse
Potato Rosti with Confit Duck