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Chipotle Duck Tacos with Charred Corn
Duck & Asparagus Risotto
Duck Breast with crushed potatoes, asparagus and spiced sauce
Duck Fat Roast Potatoes
Ian Curley’s Duck Rillettes
Boned and Stuffed Duck Legs with Pistachio and Almonds served with a Sticky Shiraz Glaze
Cardamom and Saffron Pilaf
Confit of Duck Salad
Duck Fat Chocolate Mousse
Potato Rosti with Confit Duck