Please log-in below to access your personal cookbook.
Not a member? Please register first.
Cipotle Duck Tacos with Charred Corn
Duck Breast with crushed potatoes, asparagus and spiced sauce
Duck Fat Roast Potatoes
Ian Curley’s Duck Rillettes
Boned and Stuffed Duck Legs with Pistachio and Almonds served with a Sticky Shiraz Glaze
Cardamom and Saffron Pilaf
Confit of Duck Salad
Duck Fat Chocolate Mousse
Potato Rosti with Confit Duck