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A L’Orange Duck Legs San Choy Bow
A L’Orange Duck Legs with Freekeh Pistachio Salad
A L’Orange Duck Legs with Roast Pumpkin and Asparagus
A L’Orange Duck Legs with Rocket Salad
BBQ Duck Breast with Mango Summer Salsa
BBQ Piri Piri Duck
BBQ Sweet Chilli Duck Breast
Cherry Glazed Duck on Croutons
Chocolate Pot with Coconut and Duck Fat Mousse
Confit Duck & Caramelised Onion Tartlets
Confit Duck and Lentil Salad
Confit Duck French Onion Soup with Fig & Gruyere
Confit Duck Leg Cassoulet
Confit Duck Leg with Winter Bean Stew
Confit Duck Legs Filo Parcels
Confit Duck with Blood Orange Sauce
Confit Duck with Lentils and Brussel Sprouts
Confit Duck, Green Papaya & Herb Salad
Congee with Peking Duck Breast
Cranberry, Duck and Brie Mini Croissants
Crispy Christmas Duck Legs
Crispy Roast Duck with Braised Fennel and Orange
Crispy Skin Peking Duck
Duck & Porcini Mushroom Risotto
Duck a l’Orange
Duck à l’Orange
Duck and Pork Rilletes
Duck Bao Buns
Duck Breast Burger (slider)
Duck Breast Salad with Fig, Apple and Watercress
Duck Breast Stuffed with Prunes
Duck Breast with Ravioli in Duck Broth
Duck Breast with Sauce Aigre Douce and Warm Haricot Bean Salad
Duck Breast with Spiced Red Wine Plum Sauce
Duck Breast, with Nashi pears, honey and star anise
Duck Breasts Satay Skewers
Duck Carnitas
Duck Confit and Apple Fillo Wraps (Cigars)
Duck Fat Pastry Crust
Duck Fat Potatoes with Rosemary & Onion
Duck Fat Roast Potatoes
Duck Fat Roasted Vegetables
Duck Fat Shortbread
Duck Fat Veggie Tray Bake
Duck Fried Rice
Duck Kebabs with Pickled Rice
Duck Leek & Mushroom Tarts
Duck Leg Schnitzel with Italian Coleslaw
Duck Ragu with Torn Pasta / Modern Duck Lasagna
Duck Sandwich with Sweet Potato Chips
Duck Sesame Crackers
Duck with Peppercorn & Whisky Sauce
Festive Duck Breast with a Spiced Cherry Brandy Sauce
Festive Duck with Raspberry and Thyme served with Pomegranate Sauce
Grilled Duck Breast, green mango, pomelo & cashew salad, chilli-mandarin sauce
Hasselback Potatoes
Honey Soy Duck Legs Spring Rolls
Honey Soy Glazed Duck Breast With Green Beans And Toasted Hazelnuts
Honey Soy Sesame Glazed Duck
Korean Peking Duck Bao Foldovers
Lemongrass Duck Breasts with Peanut Satay Sause & Wombok Salad
Longevity noodles with duck breast, ginger and shitake mushrooms
One pan Cider Braised Duck
Orange Duck Crostinis with Whipped Feta
Orange Glazed Whole Duck
Pan-seared Duck Breasts with red wine, thyme and cranberry reduction
Pecan Pie with Duck Fat Pastry
Peking Duck Dumpling Soup
Peking Duck Salad
Peking Duck San Choy Bau
Pinot Braised Duck Leg
Pot Stickers with Roast Duck Breasts
Potato Rosti Basket with Confit Duck Leg
Pulled Duck Tostadas
Quince Glazed Roast Duck
Roast Duck Breast with Lentils and Polenta
Roast Half Duck Gado Gado salad
Roast Half Duck with roast vegetables salad
Roast Spiced Duck with Plums
Roasted Aromatic Asian Style Duck
Roasted Duck with Sweet & Sour Sauce
Roasted Whole Duck with Cumberland Sauce
Seared Duck Breast with green peppercorns, apple & celery braised in pinot noir
Shredded A L’Orange Duck Salad with Candied Walnuts
Shredded Confit Duck Pie
Shredded Duck Burgers
Slow Cooked Duck and Pineapple Carnitas
Slow Cooked Duck Legs in Red Wine Sauce
Slow Cooked Spiced Duck Salad
Slow Cooker Sweet and Spicy Duck with Sticky Pineapple Sauce
Smoked Duck and Falafel Wraps
Smoked Duck Breast with Roasted Fig and Caramelised Walnuts.
Smoked Duck Caesar Salad
Smoked Duck with Pickled Grapes
Smoked Duck, Frisee and Ruby Grapefruit
Southern Fried Duck Slider
Sticky BBQ Pulled Duck Sliders
Sticky Marmalade Duck Breast
Tandoori Duck Wraps
Teriyaki Duck with Easy Pickled Carrot
BBQ Drunken Duck (Beer Infused)
BBQ Whole Duck
Boned and Stuffed Duck Legs with Pistachio and Almonds served with a Sticky Shiraz Glaze
Braised Duck with Pappardelle
Cassoulet with Duck Confit
Chilli & Garlic Roasted Duck with Caramalised Vegetables
Christmas Duck Stuffing
Cider Braised Duck Legs
Classic Braised Duck Legs
Confit Duck, Lentils, Fig and Vincotto
Crispy Duck Breast on Herb Roasted Vegetable with a Pesto Mayonnaise
Crispy Fried Duck In Master Stock
Duck a l’Orange modern style
Duck a l’Orange with Watercress
Duck and Nashi Pear Skewers with a Soy Glaze
Duck and Pea Pithiviers
Duck Breast on Parsnip and Potato Rosti
Duck Breast served with Red Wine and Plum Sauce with Pea Puree
Duck Breast with Fig and Cider Glaze
Duck Breast with Red Wine Sauce, Potato Cake and Wilted English Spinach
Duck Fat Chocolate Mousse
Duck Liver Parfait
Duck Neck Stuffing
Duck Pies
Duck Satay Skewers with Peanut Dipping Sauce
Duck Scaloppini with Porcini and Rosemary sauce
Duck Shepherd’s Pie
Duck Slider with Meredith Goats Cheese and Pickled Red Onion
Duck Tagine
Duck Wontons in Chilli Oil Sauce
Easy Alfresco Roast Duck with Red Wine Jus and Salad
Easy Duck Liver Pate
Egg Nog for Christmas
Green Beans Almondine
Grilled Duck with Orange, Pistachios and Couscous
Homemade Duck Stock
Hot Cross Bun Sliders
Hot Raspberry Souffle with Rose Petal Cream
How to cook duck breasts
Jewelled Cous Cous
Miso Duck Legs
Mushroom Persillade vol au vents with Shredded Confit of Duck
Peking Duck at Home
Peking Roast Duck Breast Sushi Rolls
Potatoes in Duck Stock
Roast Duck Breast Salad
Roast Duck Breasts and Porcini Mushroom Ravioli with Burnt Butter and Sage Sauce
Roast Duck Pan Jus/Sauce
Shredded Duck Salad with Thai Spices
Smoked Duck and Fetta Quiche
Smoked Duck with Chimichurri
Tea Smoked Duck Breast Salad
Traditional Mandarin Pancakes
Vibrant Duck and Noodle Soup