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Smoked Duck Rice Paper Rolls
Brioche Rolls With Shredded Duck with Slaw and Onion Relish
Confit Duck with Lentils and Brussel Sprouts
Duck a l’Orange
Duck Breast with crushed potatoes, asparagus and spiced sauce
Duck Breast with crushed potatoes, asparagus and sticky marmalade sauce
Duck Breast with Spiced Red Wine Plum Sauce
Duck Breasts on minted peas
Duck Fat Potatoes with Rosemary & Onion
Duck Fat Roast Potatoes
Duck Fat Roasted Brussels Sprouts
Duck Fat Roasted Vegetables
Duck Fat Veggie Tray Bake
Duck with Peppercorn & Whisky Sauce
Festive Duck Breast with a Spiced Cherry Brandy Sauce
Festive Duck with Raspberry and Thyme served with Pomegranate Sauce
Hoisin Mayo Duck Baos
Pan-seared Duck Breasts with red wine, thyme and cranberry reduction
Peking duck Rice Paper Rolls with Dipping Sauces
Tandoori Duck Wraps
Asian Salad Dressing
Christmas Duck Stuffing
Duck a l’Orange with Watercress
Duck Breast with Sauce Aigre Douche
Duck Satay Skewers with Peanut Dipping Sauce
Duck Scaloppini with Porcini and Rosemary sauce
Duck Wontons in Chilli Oil Sauce
Easy Alfresco Roast Duck with Red Wine Jus and Salad
Homemade Duck Stock
Orange Sauce
Port and Fig Glaze
Potatoes in Duck Stock
Roast Duck Pan Jus/Sauce
Smoky Barbecue Sauce
Thai Dipping Sauce
Traditional Mandarin Pancakes
