Luv-a-Duck Recipes

Quick Tip cooking duck
 

Duck a l’Orange with Fresh Duck Legs

To Prep
30 mins
To Cook
15 mins
How easy?
It’s so easy...
Serves
4
Luv Rating
Not yet rated.

Not yet rated.

Login to add this to your cookbook Email this recipe

Log-in or Register using My Cookbook to save recipes.

More Duck Legs Recipes

Braised Duck and Porchini Ragu

Confit Duck with Lentils and Brussel Sprouts

Duck Pies

Duck Leg Risotto

Duck Braised in Coconut

Boned and Stuffed Duck Legs with Pistachio and Almonds served with a Sticky Shiraz Glaze

Slow Cooked Duck Legs in Red Wine Sauce

Sticky BBQ Pulled Duck Sliders

Ingredients

  • 4 Luv-a-Duck duck legs
  • ¼ cup white wine
  • 1 tbsp  orange liqueur
  • 2 oranges, zested  and juiced
  • ½ cup Luv-a-Duck duck stock
  • ¼ cup sugar
  • salt and pepper

Products used

Fresh Duck Legs

Fresh Duck Legs

Method

  1. Preheat oven to 190°C.
  2. Place  duck legs skin side up and roast in the oven for 30 min.
  3. Reduce oven temperature to 170°C and continue roasting duck legs for 60 min.
  4. Deglaze a frypan with white wine, stand back as the pan may flame. Let it reduce by half.
  5. Add orange liqueur and allow to boil. Add orange juice and orange zest, duck stock and sugar and allow it to reduce to a syrupy sauce.
  6. Rest duck legs for 5 min, then arrange on a platter and glaze sauce over the top.

Products used

Fresh Duck Legs

Fresh Duck Legs

Login to add this to your cookbook Email this recipe

Log-in or Register using My Cookbook to save recipes.

Reviews

Sorry, no ratings have been submitted for this recipe yet.


Rate & Review

Please enter in the word you see below:

If we approve your review for publication, it will appear on the site within 72 hours. Reviews are meant for the sharing of information by users of our recipes. Comments that are not original, are offensive or objectionable may not be published.