Ingredients

• Fresh duck breast
• 250g melon, 2cm cubes
• 5g mint leaves
• 5g shallots/scallions, finely sliced

Dressing

• 250g fine tofu
• 1 tablespoon sesame oil
• 1 large lemon, zest
• ¼ teaspoon cayenne pepper, half if you don’t want it too spicy.
• salt to taste

Products used

Fresh Duck Breasts

Method

1. Pat dry your duck and lightly score the skin in 1cm cubes. Season well and massage it into
the skin. Place in a cold frying pan on low to medium.

2. Cook for 10 minutes on the skin side, don't flip. Coat duck breast with excess fat and flip over, cook for another 5 minutes. Rest for 10 minutes.

3. To make the whipped tofu, in a blender add tofu, sesame oil, lemon zest, cayenne pepper.
Add half then taste to add the remaining cayenne pepper.

4. On a serving plate spread whipped tofu on the base with the back of a spoon. Add melon
cubes on top then slice duck breasts and lay on top.

5. Sprinkle mint, shallots and sesame seeds. Serve.

Recipe by Amanda Cordony (@thecordonykitchen): https://www.thecordonykitchen.com/

Products used

Fresh Duck Breasts

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