Luv-a-Duck Recipes

Quick Tip cooking duck

Tea Smoked Duck Breast Salad

If you never thought you would be able to smoke your own duck at home think again, this recipe is easy and delicious.


4 x Luv-a -Duck, Duck Breasts

Smoking flavors:

1/2 cup jasmine rice
1/2 cup black tea leaves
1/2 cup brown sugar
rind of 1 lemon
rind of 1 orange
3 star anise, ground in a mortar & pestle

Salad ingredients :

1/2 cup bean shoots
1/2 cup mints leaves, torn
1/2 cup cooked snake beans, chilled
1/2 cup finely chopped garlic chives
2 spring onion stalks, angle cut
1 red capsicum, julienne
1 punnet snow pea shoots
4 tbsp coriander leaves


4 tbsp roasted chilli jam
4 tbsp coconut vinegar
1 tbsp palm sugar

2 limes for garnish

Products used

Fresh Duck Breasts

Fresh Duck Breasts


1. Line the base of a wok with several pieces of foil. Mix the smoking ingredients together in a bowl and pour over the foil. Place the duck breast skin side up on rack, cover the wok and cook on a high heat until smoke appears from the wok.
2. Lower to medium heat and cook for 10 minutes. Do not open the wok lid as you will lose all the smoke.
3. Transfer the duck to frypan and cook skin side down for 2 mins to crisp skin.
4. Allow the duck to rest while preparing the salad, mix all ingredients together with the dressing and arrange on a serving plate
5. Slice the duck into thick pieces, and arrange on top of salad.
Serve with lime wedges.

Products used

Fresh Duck Breasts

Fresh Duck Breasts

Email this recipe


Vicki Willcocks

Rating: 5 / 5

We made this recipe as an entree for a dinner party but everyone said that they could have eaten it as a mains as they loved it so much! They wanted more!

Rate & Review

Please enter in the word you see below:

If we approve your review for publication, it will appear on the site within 72 hours. Reviews are meant for the sharing of information by users of our recipes. Comments that are not original, are offensive or objectionable may not be published.