More cooking classes
Looking to expand your recipe repertoire and learn to cook a range of exotic dishes? Immerse yourself in our one-of-a-kind French Mauritian Duck cooking class.
Combining the upheld techniques of traditional French cooking with the exotic fusion flavours of Mauritius, this unique Duck cooking class is sure to transport you to a world of rich flavours and fine dining. John, our highly experienced Mauritian-born Chef will teach you how to cook Duck through these traditional French techniques, with a colourful Mauritian twist influenced by the French, African, Portuguese, Dutch, British, Indian and Asian.
Enjoy a cultured and fun dining experience as you feast on your delectable creations with your newfound kitchen friends over a glass of wine.
By the end of the class, you will be well equipped with an impressive ability to prepare an array of duck dishes teaming with culture for your next dinner party.
Watercress bouillon with duck wontons
Daube of duck infused with vanilla bean
Fragrant rice pilaf
Unleavened flat bread
Mauritian spiced duck breast
Egg coconut souffle pudding.
Tea & Coffee on arrival
A sumptuous sit down duck banquet to enjoy
A glass of wine with your meal
Recipes from the day to take home
3 hours of fun & learning
10% discount on Luv-a-Duck products purchased on the day
3 - 3.5 hours
10 mins prior to start time
Luv-A-Duck Retail and Duck Education Showroom
228 Ingles St, Port Melbourne
Plenty of free parking available on site.
Casual and comfortable clothing is recommended and preferably non-slip closed-toe flat shoes. Aprons will be provided for the duration of the class
For Luv-a-Duck class related enquiries:
We will confirm all bookings by email or post.
Full payment is required at the time of booking.
Cancellations are not refundable.
Reservations may be transferred to another date if 2 full days notice is given.
Luv-a-Duck reserves the right to alter or cancel a class, in which case you will be notified in advance.